Filter
Reset
Sort ByRelevance
Turkishcook
Camembert potato dish
Camembert potato dish with rosemary, tomato and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cut the tomato together with the camembert into thin slices. Cut the zucchini into slices.
-
Grease the oven dish. Place the potatoes, camembert, tomato and zucchini roof-wise in the bowl.
-
Sprinkle with rosemary, pepper and salt. Let the dish be cooked in the middle of the oven for about 30 minutes.
-
30 minMain dishcrumbly potato, Red onion, lean bacon cubes, Smoked sausage smoked on beech wood, chopped endive, French mustard, unsalted butter,endive stew with tasty smoked sausage -
15 minMain dishfish bouillon tablets, peas, garden herb soup vegetables, cod fillet, salt and pepper, (parsley) croutons,spring vanilla -
20 minMain dishChinese noodles, shii-takes, pak choi, bunch onions, sunflower oil, honey, soy sauce, roasted sesame seeds,stir-fried shiitake with bok choy -
30 minMain dishsomething crumbly potatoes, winter carrot, unsalted butter, fresh cod burger, semi-skimmed milk, red beet slices sweet-sour in pot, lemon, Sesame seed, extra mild yogurt,beetroot stew with carrot and lemon
Nutrition
445Calories
Sodium26% DV620mg
Fat32% DV21g
Protein50% DV25g
Carbs13% DV38g
Fiber32% DV8g
Loved it