Filter
Reset
Sort ByRelevance
Turkishcook
Camembert potato dish
Camembert potato dish with rosemary, tomato and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cut the tomato together with the camembert into thin slices. Cut the zucchini into slices.
-
Grease the oven dish. Place the potatoes, camembert, tomato and zucchini roof-wise in the bowl.
-
Sprinkle with rosemary, pepper and salt. Let the dish be cooked in the middle of the oven for about 30 minutes.
-
15 minMain dishpenne, frozen garden peas, fresh thyme, free range egg, Grana Padano cheese, Cherry tomatoes, balsamic dressing, bacon,pasta carbonara with bacon and thyme -
1.470 minMain dishtap water, granulated sugar, white vinegar, turmeric, baking flour, white onions, fresh-pepper mix, garlic, coriander seed, chicken broth powder, traditional olive oil, sweet smoked paprika, chiliflakes, lemon, fresh basil, fresh oregano, coconut milk, frozen Taste of the World quail,piripiri quail with pickled cauliflower -
105 minMain dishlimes, sunflower oil, ground chili, ground cinnamon, garlic, chicken cloves,spicy chicken cloves -
20 minMain dishwholemeal spelled penne, fresh fennel bulb, garlic, Cherry tomatoes, traditional olive oil, fennel seed, sugo, fresh salmon fillet, fresh basil,Wholemeal spelled penne with fennel, tomato and salmon
Nutrition
445Calories
Sodium26% DV620mg
Fat32% DV21g
Protein50% DV25g
Carbs13% DV38g
Fiber32% DV8g
Loved it