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Turkishcook
Camembert potato dish
Camembert potato dish with rosemary, tomato and zucchini.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven setting 4.
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Cut the tomato together with the camembert into thin slices. Cut the zucchini into slices.
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Grease the oven dish. Place the potatoes, camembert, tomato and zucchini roof-wise in the bowl.
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Sprinkle with rosemary, pepper and salt. Let the dish be cooked in the middle of the oven for about 30 minutes.
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20 minMain dishtilapia fillet, flour, butter, anchovy fillets, garlic, capers, parsley, lemon juice, mashed potatoes, steam vegetables green vegetable mix, olives without pit,tilapia with anchovy butter -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
45 minMain dishpotatoes, olive oil, chicken drumsticks, Cherry tomatoes, onions, salad dressing balsamic, iceberg lettuce,chicken drumsticks with tomato salad -
30 minMain dishBroccoli, fresh sugarsnaps, frozen garden peas, lemon, mascarpone, fresh cream, fresh lasagne sheets, traditional olive oil, fresh basil, 4-season pepper,open lasagna with green vegetables
Nutrition
445Calories
Sodium26% DV620mg
Fat32% DV21g
Protein50% DV25g
Carbs13% DV38g
Fiber32% DV8g
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