Camembert potato dish

Name: camembert potato dish
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 300 g vine tomato; 500 g Camembert; 1 zucchini; 700 g potato slices; 2 tl dried rosemary

Camembert potato dish with rosemary, tomato and zucchini.

Ingredients

300 g vine tomato
500 g Camembert
1 zucchini

700 g potato slices
2 tl dried rosemary

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C or gas oven setting 4.
Cut the tomato together with the camembert into thin slices. Cut the zucchini into slices.
Grease the oven dish. Place the potatoes, camembert, tomato and zucchini roof-wise in the bowl.
Sprinkle with rosemary, pepper and salt. Let the dish be cooked in the middle of the oven for about 30 minutes.