Filter
Reset
Sort ByRelevance
Turkishcook
Camembert potato dish
Camembert potato dish with rosemary, tomato and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cut the tomato together with the camembert into thin slices. Cut the zucchini into slices.
-
Grease the oven dish. Place the potatoes, camembert, tomato and zucchini roof-wise in the bowl.
-
Sprinkle with rosemary, pepper and salt. Let the dish be cooked in the middle of the oven for about 30 minutes.
-
15 minMain dishMihoen, lychees, sunflower oil, chicken fillet in cubes, Thai vegetables mix, bean sprouts, wokessentials sweetand sour,sweet and sour mihoen -
40 minMain dishpine nuts, Red pepper, traditional olive oil, Red onion, cut kale, mini chicken fillet schnitzel, breakfast bacon, casino bread, chilled Italian spice mix, freshly ground pepper, freshly ground sea salt, medium sized egg, unsalted butter,chicken rolls -
30 minMain dishpotatoes, butter, onion, tomato, warm milk, arugula, salted cashew nut,rucola stew with tomato and nuts -
20 minMain dishcrumbly potato, onion, Red pepper, sprouts, Gelderse smoked sausage, thin bacon strips, curry powder, coconut milk,Brussels sprout stew with curry and smoked sausage
Nutrition
445Calories
Sodium26% DV620mg
Fat32% DV21g
Protein50% DV25g
Carbs13% DV38g
Fiber32% DV8g
Loved it