Filter
Reset
Sort ByRelevance
Turkishcook
Camembert potato dish
Camembert potato dish with rosemary, tomato and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cut the tomato together with the camembert into thin slices. Cut the zucchini into slices.
-
Grease the oven dish. Place the potatoes, camembert, tomato and zucchini roof-wise in the bowl.
-
Sprinkle with rosemary, pepper and salt. Let the dish be cooked in the middle of the oven for about 30 minutes.
-
35 minMain dishbeef fillets, full spicy red wine, meat fond, garlic, thyme, crushed (four-seasons) peppercorns, ice-cold butter,poached tenderloin -
25 minMain dishsteak strips, Thai Red curry pasta, Beef broth, coconut milk, lime juice, mie, ready-to-eat mango, leeks, Thai fish sauce, fresh coriander,spicy thai beef soup with noodles -
30 minMain dishsweet potato, crumbly potato, goat cheese natural in slices, unsalted walnuts, traditional olive oil, Vadouvan, chilled cut leek,sweet potato stew with leeks, goat cheese and walnuts -
20 minMain dishkibbling, cool fresh broccoli, Red onion, fresh coriander, fresh mango, fresh snow peas, egg noodles, (peanut) oil, soy-ginger-sesame dressing,stir-fry noodles with broccoli, mango and quibbling
Nutrition
445Calories
Sodium26% DV620mg
Fat32% DV21g
Protein50% DV25g
Carbs13% DV38g
Fiber32% DV8g
Loved it