Trout in salt crust

Name: trout in salt crust
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 to grab coarse sea salt a 300 g; 4 trout fresh scale a 2 pieces; 1 kilo sticking potatoes bag 1 kilo; 750 g Broccoli; 200 g butter; bag fresh chives a 25 g; bag fresh parsley a 30 g

A tasty Dutch recipe. The main course contains the following ingredients: fish, coarse sea salt (a 300 g), trout (fresh bowl a 2 pieces), firm potatoes (bag 1 kilo), broccoli, butter, fresh chives (a 25 g) and fresh parsley (a 30 g).

Ingredients

Kitchen Stuff

baking dish approx. 1 1/2 liter

Directions

Preheat oven to 240 ° C or gas mark 6.
Divide half of salt over baking dish and slightly moisten.
Place trout on top and cover with the rest of salt.
Also moisten slightly and press firmly.
Place the baking dish in the oven for about 25 minutes.
Meanwhile, peel potatoes, wash and boil in approx.
20 minutes.
Clean broccoli, divide into florets, cut stems into pieces and cook until about 10 minutes.
Melt butter.
Cut and chop chives and parsley.
Remove salt crust at the table and serve trout.
Serve with boiled potatoes, broccoli and butter sauce..