Filter
Reset
Sort ByRelevance
Anglica
Trout in salt crust
A tasty Dutch recipe. The main course contains the following ingredients: fish, coarse sea salt (a 300 g), trout (fresh bowl a 2 pieces), firm potatoes (bag 1 kilo), broccoli, butter, fresh chives (a 25 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 240 ° C or gas mark 6.
-
Divide half of salt over baking dish and slightly moisten.
-
Place trout on top and cover with the rest of salt.
-
Also moisten slightly and press firmly.
-
Place the baking dish in the oven for about 25 minutes.
-
Meanwhile, peel potatoes, wash and boil in approx.
-
20 minutes.
-
Clean broccoli, divide into florets, cut stems into pieces and cook until about 10 minutes.
-
Melt butter.
-
Cut and chop chives and parsley.
-
Remove salt crust at the table and serve trout.
-
Serve with boiled potatoes, broccoli and butter sauce..
Blogs that might be interesting
-
30 minMain dishtofu, ketjapmarinademanis, sambal manis, ginger powder (djahé), sugarsnap, mie, sunflower oil, garlic, Sesame seed, Sesame seed, spring / forest onion,fried noodles with sugarsnaps and spicy tofu -
30 minMain dishpork tenderloin, onion, garlic, oil, butter, mustard, fresh tarragon, dried tarragon, dry white wine, Apple juice, creme fraiche,pork tenderloins in mustard sauce -
25 minMain dishbeef bratwurst, new potatoes, (olive oil, chilimix, chilled pumpkin pieces, tomato cubes, kale cut, fresh celery, feta,chili-kale stew with sausage -
20 minMain dishmixed mushrooms, penne, olive oil, garlic, shallot, pancetta, balsamic vinegar, White wine, Meat bouillon, sage, thyme, arugula, walnut, creme fraiche, egg, Parmesan cheese, bread-crumbs, truffle oil,penne from the oven with pancetta and mushrooms
Nutrition
790Calories
Sodium0% DV1.060mg
Fat75% DV49g
Protein72% DV36g
Carbs17% DV51g
Fiber32% DV8g
Loved it