Filter
Reset
Sort ByRelevance
Anglica
Trout in salt crust
A tasty Dutch recipe. The main course contains the following ingredients: fish, coarse sea salt (a 300 g), trout (fresh bowl a 2 pieces), firm potatoes (bag 1 kilo), broccoli, butter, fresh chives (a 25 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 240 ° C or gas mark 6.
-
Divide half of salt over baking dish and slightly moisten.
-
Place trout on top and cover with the rest of salt.
-
Also moisten slightly and press firmly.
-
Place the baking dish in the oven for about 25 minutes.
-
Meanwhile, peel potatoes, wash and boil in approx.
-
20 minutes.
-
Clean broccoli, divide into florets, cut stems into pieces and cook until about 10 minutes.
-
Melt butter.
-
Cut and chop chives and parsley.
-
Remove salt crust at the table and serve trout.
-
Serve with boiled potatoes, broccoli and butter sauce..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, semi-skimmed milk, unsalted butter, garlic, minced beef, medium sized egg, chili sauce, ground coriander, ground ginger, curry powder, chicory, wheat flour,chicory-minced meat dish -
50 minMain dishpotatoes with skin, haricots verts, sugarsnap, frozen pea, extra virgin olive oil, flat leaf parsley, fresh chives, fresh fresh mint, feta, tartar, liquid baking product,green vegetables with herb oil and tartar -
50 minMain dishapple with peel, juice of lemon, liquid honey, puff pastry (roll, aunt Fanny), raw ham, Camembert, milk,camembertsurprise with apple -
10 minMain dishrice oil, Chinese wok vegetable bean sprouts red pepper, fresh salmon fillet, Thai green curry paste, pre-cooked thick noodles, light soy sauce, seroendeng,thai salmon with vegetable oil
Nutrition
790Calories
Sodium0% DV1.060mg
Fat75% DV49g
Protein72% DV36g
Carbs17% DV51g
Fiber32% DV8g
Loved it