Filter
Reset
Sort ByRelevance
Anglica
Trout in salt crust
A tasty Dutch recipe. The main course contains the following ingredients: fish, coarse sea salt (a 300 g), trout (fresh bowl a 2 pieces), firm potatoes (bag 1 kilo), broccoli, butter, fresh chives (a 25 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 240 ° C or gas mark 6.
-
Divide half of salt over baking dish and slightly moisten.
-
Place trout on top and cover with the rest of salt.
-
Also moisten slightly and press firmly.
-
Place the baking dish in the oven for about 25 minutes.
-
Meanwhile, peel potatoes, wash and boil in approx.
-
20 minutes.
-
Clean broccoli, divide into florets, cut stems into pieces and cook until about 10 minutes.
-
Melt butter.
-
Cut and chop chives and parsley.
-
Remove salt crust at the table and serve trout.
-
Serve with boiled potatoes, broccoli and butter sauce..
Blogs that might be interesting
-
25 minMain disholive oil, onion, garlic, meat tomato, ham, dried Provençal herbs, Meat bouillon, Capuchin, creme fraiche, dijon mustard,provençal capuchin -
35 minMain dishrun through bovine rag, butter, liquid baking product, peanut oil, sunflower oil, onion, Brown sugar, cane sugar, flour, meat broth from tablet, dark brown beer, clove, laurel leaf, vinegar, Gingerbread, Red cabbage, sugar, sour apple, butter, potato flour, all-in-one,Dutch hachee with red cabbage -
40 minMain dishcrumbly potato, garlic, fresh ginger, peanut oil, onion, Chestnut mushroom, mushroom, soy sauce, ketjapmarinademanis, milk, Chinese coal, cod fillet, sambal Badjak, Sesame seed, spring / forest onion,Chinese cabbage stew with mushrooms and cod -
65 minMain dishbig puff potato, corn cob, traditional olive oil, picadillo, bacon patties à la minute, Red onion, vine tomato, fresh parsley, vinegar, extra mild yogurt,grilled bacon patties with baked potato
Nutrition
790Calories
Sodium0% DV1.060mg
Fat75% DV49g
Protein72% DV36g
Carbs17% DV51g
Fiber32% DV8g
Loved it