Fusilli with salami and mozzarella

Name: fusilli with salami and mozzarella
Total time: 15 min
Yield: 4
Ingredients: 350 gram fusilli; 2 tablespoon olive oil; 1 onion; 250 gram salami; 0.5 tablespoon fresh rosemary; 100 milliliters cooking cream; 1 bulb Mozzarella

Ingredients

350 gram fusilli
2 tablespoon olive oil
1 onion
250 gram salami

0.5 tablespoon fresh rosemary
100 milliliters cooking cream
1 bulb Mozzarella

Directions

Cook the fusilli with salt al dente. Heat the tablespoons of olive oil and fry the onion light brown.
Add the salami fresh rosemary and fry for about 3 minutes.
Drain the pasta and collect a little bit of cooking liquid. Scoop the pasta through the salami mixture and add a dash of cooking liquid.
Heat and add the cooking cream and mozzarella without cooking. Serve when the mozzarella is slightly melted.