Filter
Reset
Sort ByRelevance
Imnicoledavis
Fusilli with salami and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli with salt al dente. Heat the tablespoons of olive oil and fry the onion light brown.
-
Add the salami fresh rosemary and fry for about 3 minutes.
-
Drain the pasta and collect a little bit of cooking liquid. Scoop the pasta through the salami mixture and add a dash of cooking liquid.
-
Heat and add the cooking cream and mozzarella without cooking. Serve when the mozzarella is slightly melted.
-
210 minMain dishbananas, coconut milk, cumin, coriander, Red pepper, fresh ginger, garlic, shallot, beef rag, neutral oil,rendang with fried banana -
25 minMain dishsunflower oil, onion, garlic, chicken bolt, peeled tomato, zucchini, root, potato, lime, green olive, cardamom pod, clove, coriander powder (ketoembar), cumin powder (djinten), ginger powder (djahé), turmeric, cinnamon powder, paprika, yogurt, olive oil, fresh fresh mint,Moroccan stew with chicken, ras el hanout and olives -
20 minMain dishtagliatelle al'uovo, onion, pears, walnuts, olive oil, bluefin cheese, romatomatics, vinaigrette,tagliatelle with pear and blueberry cheese -
40 minMain dishsticking potatoes, olive oil, Broccoli, Eggs, milk, mature cheese, lemon juice, iceberg lettuce,cheese omelette with broccoli salad
Nutrition
745Calories
Sodium0% DV0g
Fat60% DV39g
Protein56% DV28g
Carbs23% DV69g
Fiber0% DV0g
Loved it