Filter
Reset
Sort ByRelevance
Imnicoledavis
Fusilli with salami and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli with salt al dente. Heat the tablespoons of olive oil and fry the onion light brown.
-
Add the salami fresh rosemary and fry for about 3 minutes.
-
Drain the pasta and collect a little bit of cooking liquid. Scoop the pasta through the salami mixture and add a dash of cooking liquid.
-
Heat and add the cooking cream and mozzarella without cooking. Serve when the mozzarella is slightly melted.
-
35 minMain dishpine nuts, grano padano, broccoli florets, crumbly potatoes, olive oil, winter carrot, ground cumin (djinten), garlic, sieved tomatoes, oregano,broccoli stall with pine nuts -
35 minMain dishItalian stir-fry vegetable cavolo nero, traditional olive oil, vegetarian bacon strips, cooking dairy, ricotta, Gnocchi,gnocchi with vegetables and vegaspek from the oven -
50 minMain dishGrana Padano cheese, Red pepper, traditional olive oil, frozen pumpkin, tomato cubes, ricotta, lasagne sheets, pine nuts,lasagna with pumpkin and ricotta -
35 minMain dishceleriac, butter, lemon, Apple syrup, thyme leaves, seawolf fillet, parma ham, olive oil, vanilla bean, fish fond,seawolf in parma ham
Nutrition
745Calories
Sodium0% DV0g
Fat60% DV39g
Protein56% DV28g
Carbs23% DV69g
Fiber0% DV0g
Loved it