Filter
Reset
Sort ByRelevance
Imnicoledavis
Fusilli with salami and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli with salt al dente. Heat the tablespoons of olive oil and fry the onion light brown.
-
Add the salami fresh rosemary and fry for about 3 minutes.
-
Drain the pasta and collect a little bit of cooking liquid. Scoop the pasta through the salami mixture and add a dash of cooking liquid.
-
Heat and add the cooking cream and mozzarella without cooking. Serve when the mozzarella is slightly melted.
-
25 minMain dishmix for babi ketjapmarinade, sunflower oil, Nasi Bami meat, White rice, onion, cabbage, Dutch wok vegetables, ketjapmarinademanis,babi soy sauce with vegetables -
35 minMain dishbasmati rice, bunch onion, sunflower oil, curry powder, chicken breast, coconut milk, full yogurt, vine tomato,curry chicken in coconut milk -
75 minMain dishfresh white asparagus, soft goat cheese, semi-skimmed milk, medium sized egg, liquid honey, arugula, frozen butter butter puff pastry, hazelnuts,asparagus pie with goat's cheese and hazelnuts -
40 minMain dishonion, celery, Red pepper, olive oil, shawarma meat, Pizza Dough, egg, endive,shoarma packets with endive
Nutrition
745Calories
Sodium0% DV0g
Fat60% DV39g
Protein56% DV28g
Carbs23% DV69g
Fiber0% DV0g
Loved it