Filter
Reset
Sort ByRelevance
Imnicoledavis
Fusilli with salami and mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli with salt al dente. Heat the tablespoons of olive oil and fry the onion light brown.
-
Add the salami fresh rosemary and fry for about 3 minutes.
-
Drain the pasta and collect a little bit of cooking liquid. Scoop the pasta through the salami mixture and add a dash of cooking liquid.
-
Heat and add the cooking cream and mozzarella without cooking. Serve when the mozzarella is slightly melted.
-
50 minMain dishsomething crumbly potatoes, winter carrot, garlic, Red onion, dried apricots, traditional olive oil, vegetable stock, tap water, frozen cod fillet, fresh coriander, fresh flat parsley,potato root stew -
25 minMain dishbaking flour, olive oil, onion (chopped), crumbly potato, fresh thyme leaf, vegetable bouillon, brown almonds, ras el hanout, leaves of fresh basil,cauliflower soup with basil and roasted almonds -
15 minMain dishtraditional olive oil, pancetta, Red onion, chilled perline con formaggio pasta, cool fresh broccoli, tartufo sauce,perline with broccoli and tartufo sauce -
25 minMain dishunpolished rice, pork fillets, Teriyaki Sauce, peanut oil, Japanese wok vegetable, radish, cucumber, soy-ginger-sesame dressing, sesame mix,teriyaki fillet patties with cucumber radish salad
Nutrition
745Calories
Sodium0% DV0g
Fat60% DV39g
Protein56% DV28g
Carbs23% DV69g
Fiber0% DV0g
Loved it