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Imnicoledavis
Fusilli with salami and mozzarella
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Ingredients
Directions
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Cook the fusilli with salt al dente. Heat the tablespoons of olive oil and fry the onion light brown.
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Add the salami fresh rosemary and fry for about 3 minutes.
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Drain the pasta and collect a little bit of cooking liquid. Scoop the pasta through the salami mixture and add a dash of cooking liquid.
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Heat and add the cooking cream and mozzarella without cooking. Serve when the mozzarella is slightly melted.
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Nutrition
745Calories
Sodium0% DV0g
Fat60% DV39g
Protein56% DV28g
Carbs23% DV69g
Fiber0% DV0g
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