Garden pea soup with crème fraîche

Name: garden pea soup with crème fraîche
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 great potatoes; 1 liter vegetable or chicken stock of 1 tablet; 600 g garden peas bag 1 kg, frozen; 2 el fresh dill finely chopped; 1 duopack ham strips 200 g; 1 cup creme fraiche 125 ml

A tasty recipe. The main course contains the following ingredients: meat, potatoes, vegetable or chicken broth (from 1 tablet), garden peas (bag 1 kg, frozen), fresh dill (chopped), ham strips (200 g) and crème fraîche (125 ml).

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Peel the potatoes and cut into cubes. Put the potato cubes in a pan and add the stock. Bring to boil. Boil the potatoes in 10 minutes, add the frozen garden peas for the last 5 minutes.
Remove the pan from the heat and puree the soup with the hand blender or in the food processor. Season the soup with 1 tbsp dill, pepper and salt.
Divide the ham strips over 4 bowls and spoon the soup over them. Spoon some crème fraiche into each bowl and sprinkle with the rest of the dill. Tasty with toasted brown bread and grass butter.