Fresh pasta salad with feta

Name: fresh pasta salad with feta
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g farfalle; 20 g fresh fresh mint; 120 g Kalamata olives without pit pot; 150 g tzatziki salad; 300 g fresh cucumber mix raw vegetables; 200 g Greek feta

Salad of farfalle, feta, olives and mint

Ingredients

300 g farfalle
20 g fresh fresh mint
120 g Kalamata olives without pit pot

150 g tzatziki salad
300 g fresh cucumber mix raw vegetables
200 g Greek feta

Directions

Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
Slice the mint leaves and the olives in half.
Mix the tzatziki through the pasta. Also add the raw vegetables, half of the fresh mint and the olives.
Season with pepper. Crumble the feta above and sprinkle with the rest of the mint.