Filter
Reset
Sort ByRelevance
RixBtrfly
Fresh pasta salad with feta
Salad of farfalle, feta, olives and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
-
Slice the mint leaves and the olives in half.
-
Mix the tzatziki through the pasta. Also add the raw vegetables, half of the fresh mint and the olives.
-
Season with pepper. Crumble the feta above and sprinkle with the rest of the mint.
Blogs that might be interesting
-
30 minMain dishrisotto rice, chicken breast, wok sauce teriyaki, bunch onion, traditional olive oil, onion, Chinese coal,chicken teriyaki with stir-fried Chinese cabbage -
50 minMain dishchicken drumsticks, chicken broth from tablet, liquid baking product, leeks, garlic, spicy curry powder, cooking cream,creamy chicken curry -
200 minMain dishRed pepper, chilled lemongrass lemongrass, garlic, fresh ginger, shallot, ground coriander seeds, granulated sugar, sunflower oil, fish sauce, Red pepper, fresh sugarsnaps, peeled frozen shrimps, coconut milk, chicken broth tablet, fresh haddock fillet, fresh coriander,fish curry with homemade boemboe -
20 minMain dishgreen tagliatelle, Red onions, garlic, giant beans, olive oil, fresh basil, pesto rosso, ground spicy cheese,tagliatelle with pesto and giant beans
Nutrition
510Calories
Sodium36% DV870mg
Fat31% DV20g
Protein38% DV19g
Carbs20% DV61g
Fiber16% DV4g
Loved it