Filter
Reset
Sort ByRelevance
RixBtrfly
Fresh pasta salad with feta
Salad of farfalle, feta, olives and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
-
Slice the mint leaves and the olives in half.
-
Mix the tzatziki through the pasta. Also add the raw vegetables, half of the fresh mint and the olives.
-
Season with pepper. Crumble the feta above and sprinkle with the rest of the mint.
Blogs that might be interesting
-
20 minMain dishwholegrain penne, winter carrot, onion, leaf spinach, sunflower oil, tofu, creme fraiche, ground cheese,pasta dish -
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel -
40 minMain dishpotatoes, trout fillets, dry white wine, butter, garlic, olive oil, shallots, mustard, capers, sour cream,trout fillet with potatoes -
75 minMain dishpotatoes (Primeur), onions, red peppers, salt, Italian kitchen herbs, olive oil, White wine vinegar, lasagne sheets, lettuce, fresh green pesto,roasted green vegetables with paprika sauce
Nutrition
510Calories
Sodium36% DV870mg
Fat31% DV20g
Protein38% DV19g
Carbs20% DV61g
Fiber16% DV4g
Loved it