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Fresh pasta salad with feta
 
 
4 ServingsPTM15 min

Fresh pasta salad with feta


Salad of farfalle, feta, olives and mint

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Directions

  1. Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
  2. Slice the mint leaves and the olives in half.
  3. Mix the tzatziki through the pasta. Also add the raw vegetables, half of the fresh mint and the olives.
  4. Season with pepper. Crumble the feta above and sprinkle with the rest of the mint.


Nutrition

510Calories
Sodium36% DV870mg
Fat31% DV20g
Protein38% DV19g
Carbs20% DV61g
Fiber16% DV4g

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