Fresh pasta salad with feta
Salad of farfalle, feta, olives and mint
Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
Slice the mint leaves and the olives in half.
Mix the tzatziki through the pasta. Also add the raw vegetables, half of the fresh mint and the olives.
Season with pepper. Crumble the feta above and sprinkle with the rest of the mint.
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