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Fresh pasta salad with feta
Salad of farfalle, feta, olives and mint
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Rinse cold under running water. Drain.
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Slice the mint leaves and the olives in half.
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Mix the tzatziki through the pasta. Also add the raw vegetables, half of the fresh mint and the olives.
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Season with pepper. Crumble the feta above and sprinkle with the rest of the mint.
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Nutrition
510Calories
Sodium36% DV870mg
Fat31% DV20g
Protein38% DV19g
Carbs20% DV61g
Fiber16% DV4g
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