Veal escalope with mushroom sauce

Name: veal escalope with mushroom sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 175 g cave mushrooms container 175 g; 600 g Broccoli; 7 el unsalted butter or margarine; 700 g chilled potato slices; 290 g mushroom sauce pot; 4 veal ester a ca. 125 g

Broccoli, mushrooms, potatoes and veal escalope.

Ingredients

Directions

Wipe the mushrooms clean and cut into slices. Divide the broccoli into florets and wash them. Heat the butter in a frying pan. Fry the potatoes according to the instructions on the package.
Heat the butter in a saucepan. Fry the mushrooms for about 2 minutes. Add the sauce to the mushrooms and heat according to the instructions on the package. Cook the broccoli in approx. 5 minutes until al dente.
In the meantime, heat the rest of the butter in a frying pan. Sprinkle the veal oysters with pepper and fry in approx. 4 min. Season the potatoes and broccoli with pepper and salt.
Sprinkle the veal oysters with salt and serve with sauce, potatoes and broccoli.

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Nutrition

545Calories

Sodium0% DV1.690mg

Fat40% DV26g

Protein76% DV38g

Carbs16% DV49g

Fiber24% DV6g

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