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TUMMY13
Veal escalope with mushroom sauce
Broccoli, mushrooms, potatoes and veal escalope.
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Ingredients
Directions
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Wipe the mushrooms clean and cut into slices. Divide the broccoli into florets and wash them. Heat the butter in a frying pan. Fry the potatoes according to the instructions on the package.
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Heat the butter in a saucepan. Fry the mushrooms for about 2 minutes. Add the sauce to the mushrooms and heat according to the instructions on the package. Cook the broccoli in approx. 5 minutes until al dente.
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In the meantime, heat the rest of the butter in a frying pan. Sprinkle the veal oysters with pepper and fry in approx. 4 min. Season the potatoes and broccoli with pepper and salt.
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Sprinkle the veal oysters with salt and serve with sauce, potatoes and broccoli.
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Nutrition
545Calories
Sodium0% DV1.690mg
Fat40% DV26g
Protein76% DV38g
Carbs16% DV49g
Fiber24% DV6g
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