Filter
Reset
Sort ByRelevance
TUMMY13
Veal escalope with mushroom sauce
Broccoli, mushrooms, potatoes and veal escalope.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms clean and cut into slices. Divide the broccoli into florets and wash them. Heat the butter in a frying pan. Fry the potatoes according to the instructions on the package.
-
Heat the butter in a saucepan. Fry the mushrooms for about 2 minutes. Add the sauce to the mushrooms and heat according to the instructions on the package. Cook the broccoli in approx. 5 minutes until al dente.
-
In the meantime, heat the rest of the butter in a frying pan. Sprinkle the veal oysters with pepper and fry in approx. 4 min. Season the potatoes and broccoli with pepper and salt.
-
Sprinkle the veal oysters with salt and serve with sauce, potatoes and broccoli.
Blogs that might be interesting
-
35 minMain dishlean smoked bacon, onion, Red pepper, sunflower oil, olive oil, paprika, nutmeg, wine sauerkraut, Red wine, tomato paste, sour apple, mashed potatoes, crumbly potato, milk, butter, salami, chorizo,Spicy Sauerkraut dish -
40 minMain disholive oil, chicken carbonade, dry white wine, chicken bouillon, laurel leaf, chopped coriander, salt and freshly ground pepper, garlic, peeled walnuts, lemon, egg, nutmeg,chicken chops with walnut sauce -
45 minMain dishsalmon fillet on the skin at 175 grams, lime, fresh ginger, small red pepper, leaf parsley, fresh coriander, wok oil, Broccoli, mayonnaise, forest outing,salmon fillet with herbs and broccoli salad -
35 minMain dishtagliatelle, cod fillet, (semi-dried) tomatoes in oil with herbs, black olives, sugar pods,tagliatelle with cod and tomato
Nutrition
545Calories
Sodium0% DV1.690mg
Fat40% DV26g
Protein76% DV38g
Carbs16% DV49g
Fiber24% DV6g
Loved it