Filter
Reset
Sort ByRelevance
TUMMY13
Veal escalope with mushroom sauce
Broccoli, mushrooms, potatoes and veal escalope.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms clean and cut into slices. Divide the broccoli into florets and wash them. Heat the butter in a frying pan. Fry the potatoes according to the instructions on the package.
-
Heat the butter in a saucepan. Fry the mushrooms for about 2 minutes. Add the sauce to the mushrooms and heat according to the instructions on the package. Cook the broccoli in approx. 5 minutes until al dente.
-
In the meantime, heat the rest of the butter in a frying pan. Sprinkle the veal oysters with pepper and fry in approx. 4 min. Season the potatoes and broccoli with pepper and salt.
-
Sprinkle the veal oysters with salt and serve with sauce, potatoes and broccoli.
Blogs that might be interesting
-
55 minMain dishtrout, bacon cubes, half-to-half-chopped, Oyster sauce, light soy sauce, oil, dry sherry, forest outing, ginger root,trout with pork -
50 minMain dishonion, winter carrot, garlic, celery, traditional olive oil, dried blond lentils, vegetable stock of tablet, dried laurel leaves, clove, sticking potato, lemon, beef smoked sausage, fresh parsley,lentil soup -
30 minMain dishunpolished rice, onions, butter, chicken breast cubes, smoked bacon strips, cumin, tomato cubes, vain frutti,rice with chicken and tutti frutti -
20 minMain dishripe avocado, tomato, unsalted butter, chicken breast cubes, burrito seasoning mix, water, tortilla wrap, ground cheese,wrap with avocado tomato salsa
Nutrition
545Calories
Sodium0% DV1.690mg
Fat40% DV26g
Protein76% DV38g
Carbs16% DV49g
Fiber24% DV6g
Loved it