Filter
Reset
Sort ByRelevance
DanSadler
Spanish green beans with fried bantam
A tasty Spanish recipe. The main course contains the following ingredients: meat, potatoes (peeled (a 500 g)), liquid margarine, onion, red pepper, sundried tomatoes (marinated (295 g)), Spanish chorizo sausage (250 g), broad beans (fine (frozen, a 300 g)) and fresh thyme (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in a generous pan of potatoes for 5 minutes.
-
Drain and drain.
-
Heat half of margarine in frying pan and bake brown and cooked according to instructions.
-
Peel and chop onions.
-
Clean pepper and cut into strips.
-
Cut sun-dried tomatoes into strips.
-
Cut chorizo into cubes.
-
Heat the rest of margarine in frying pan.
-
Baking onions on glass.
-
Add green beans and paprika and stir-fry for 5 minutes.
-
Add and heat to and chorizo.
-
Sprout thyme from twigs.
-
Distribute the giants over four plates with thyme.
-
Chorizo-vegetable mixture next to it..
Blogs that might be interesting
-
45 minMain dishBroccoli, chestnut mushrooms, yellow bell pepper, onions, garlic, thyme, extra virgin olive oil, wholemeal spaghetti, lemon juice, ricotta, fresh parsley, coarse grated spicy cheese,wholemeal spaghetti with ricotta and roasted vegetables
-
20 minMain disholive oil, bacon, creme fraiche, black pepper, salt, forest outing, pasta of your choice, grated parmesan cheese,pasta carbonara from feliciana cacciapuoti
-
10 minMain dishnasi seasoning, sunflower oil, satay pieces, atjar tjampoer, cassava cracker, zucchini raw vegetables, seroendeng,nasi rames
-
40 minMain dishfloury potatoes, baking flour, fresh ginger, fresh coriander, garlic, fresh smoked mackerel fillet, peanut oil, vadouvan spice mix, white raisins, coconut milk,smoked mackerel with cauliflower and coriander puree
Nutrition
715Calories
Sodium11% DV265mg
Fat60% DV39g
Protein56% DV28g
Carbs21% DV62g
Fiber8% DV2g
Loved it