Spanish green beans with fried bantam

Name: spanish green beans with fried bantam
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 baking baby potatoes peeled (a 500 g); 4 tablespoons liquid margarine; 1 onion; 1 Red pepper; 1 little pot Sun dried tomatoes marinated (295 g); 1 Spanish chorizo sausage 250 g; 2 to grab broad beans fine (frozen, a 300 g); bag fresh thyme a 15 g

A tasty Spanish recipe. The main course contains the following ingredients: meat, potatoes (peeled (a 500 g)), liquid margarine, onion, red pepper, sundried tomatoes (marinated (295 g)), Spanish chorizo sausage (250 g), broad beans (fine (frozen, a 300 g)) and fresh thyme (a 15 g).

Ingredients

Directions

Cook in a generous pan of potatoes for 5 minutes.
Drain and drain.
Heat half of margarine in frying pan and bake brown and cooked according to instructions.
Peel and chop onions.
Clean pepper and cut into strips.
Cut sun-dried tomatoes into strips.
Cut chorizo into cubes.
Heat the rest of margarine in frying pan.
Baking onions on glass.
Add green beans and paprika and stir-fry for 5 minutes.
Add and heat to and chorizo.
Sprout thyme from twigs.
Distribute the giants over four plates with thyme.
Chorizo-vegetable mixture next to it..

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Nutrition

715Calories

Sodium11% DV265mg

Fat60% DV39g

Protein56% DV28g

Carbs21% DV62g

Fiber8% DV2g

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