Filter
Reset
Sort ByRelevance
CORRINA13
Vegetable curry with egg and fried onion
A tasty recipe. The vegetarian main course contains the following ingredients: green pepper, meat tomato, onions, butter or margarine, curry paste Balti (80 g), eggs (M) and coriander (bag of 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sweet pepper, remove seeds and cut into cubes.
-
Cut in tomato, dip in boiling water for several seconds, dice, remove seeds and cut flesh into cubes.
-
Peel onions and cut into rings.
-
Heat 1 tablespoon of butter in pan.
-
Pepper cubes and curry paste gently for about 2 minutes.
-
Create tomato through it.
-
Add 1 1/2 dl of water and let the curry simmer for about 10 minutes.
-
Meanwhile boil eggs in about 10 minutes.
-
Scare, peel and halve.
-
Heat residual butter in frying pan and fry onions on soft heat for about 5 minutes.
-
Put half of onion rings in two deep plates.
-
Distribute curry about it.
-
Place eggs in the middle.
-
Put the rest of onion rings next to it.
-
Garnish with coriander.
-
Serve with flat bread..
Blogs that might be interesting
-
25 minMain dishunpolished rice, pecans, sprouts, sunflower oil, beef strips, light soy sauce, red peppers, orange juice, Cheddar,Brussels sprouts with stir-fried beef -
30 minMain dishtagliatelle with egg, fresh snow peas, fresh sugarsnaps, fresh flat parsley, bunch onion, Cherry tomatoes, White wine vinegar, creme fraiche, traditional olive oil, smoked salmon,pasta salad with salmon -
20 minMain dishtofu natural, oil, onion, Bumbu spice for sajo beans, green beans, bean sprouts, White rice,sajoer of beans, bean sprouts and tofu -
30 minMain dishpotatoes, pesto alla genovese, olive oil, Red onions, courgettes, gold salami, arugula,potato salad with pesto and salami
Nutrition
330Calories
Sodium0% DV1.810mg
Fat34% DV22g
Protein34% DV17g
Carbs5% DV16g
Fiber20% DV5g
Loved it