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CORRINA13
Vegetable curry with egg and fried onion
A tasty recipe. The vegetarian main course contains the following ingredients: green pepper, meat tomato, onions, butter or margarine, curry paste Balti (80 g), eggs (M) and coriander (bag of 15 g).
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Ingredients
Directions
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Sweet pepper, remove seeds and cut into cubes.
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Cut in tomato, dip in boiling water for several seconds, dice, remove seeds and cut flesh into cubes.
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Peel onions and cut into rings.
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Heat 1 tablespoon of butter in pan.
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Pepper cubes and curry paste gently for about 2 minutes.
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Create tomato through it.
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Add 1 1/2 dl of water and let the curry simmer for about 10 minutes.
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Meanwhile boil eggs in about 10 minutes.
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Scare, peel and halve.
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Heat residual butter in frying pan and fry onions on soft heat for about 5 minutes.
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Put half of onion rings in two deep plates.
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Distribute curry about it.
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Place eggs in the middle.
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Put the rest of onion rings next to it.
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Garnish with coriander.
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Serve with flat bread..
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Nutrition
330Calories
Sodium0% DV1.810mg
Fat34% DV22g
Protein34% DV17g
Carbs5% DV16g
Fiber20% DV5g
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