Filter
Reset
Sort ByRelevance
CORRINA13
Vegetable curry with egg and fried onion
A tasty recipe. The vegetarian main course contains the following ingredients: green pepper, meat tomato, onions, butter or margarine, curry paste Balti (80 g), eggs (M) and coriander (bag of 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sweet pepper, remove seeds and cut into cubes.
-
Cut in tomato, dip in boiling water for several seconds, dice, remove seeds and cut flesh into cubes.
-
Peel onions and cut into rings.
-
Heat 1 tablespoon of butter in pan.
-
Pepper cubes and curry paste gently for about 2 minutes.
-
Create tomato through it.
-
Add 1 1/2 dl of water and let the curry simmer for about 10 minutes.
-
Meanwhile boil eggs in about 10 minutes.
-
Scare, peel and halve.
-
Heat residual butter in frying pan and fry onions on soft heat for about 5 minutes.
-
Put half of onion rings in two deep plates.
-
Distribute curry about it.
-
Place eggs in the middle.
-
Put the rest of onion rings next to it.
-
Garnish with coriander.
-
Serve with flat bread..
Blogs that might be interesting
-
30 minMain dishfresh white asparagus, fresh salmon fillet, dry white wine, sauce for asparagus, tap water, unsalted butter, fresh basil, fresh baguette,asparagus salmon package -
30 minMain dish(olive oil, soup vegetable, basis for vegetable soup, cod fillet, White beans, petit pains, garlic, soft cream butter,vegetable soup with cod -
35 minMain dishoil, onion, mushroom, garlic, dried Italian herbs, risotto rice, vegetable stock, Parmesan cheese, old cheese, Spinach,risotto with mushrooms and spinach -
25 minMain dishpaprika mix, garlic, traditional olive oil, sliced onions, minced beef, Europe Meatballs and Co. Italian meatballs herbs and tomato basil sauce, ricotta, passata di pomodoro, Gnocchi,gnocchi with Italian ricotta meatballs
Nutrition
330Calories
Sodium0% DV1.810mg
Fat34% DV22g
Protein34% DV17g
Carbs5% DV16g
Fiber20% DV5g
Loved it