Filter
Reset
Sort ByRelevance
Kekadu
Nasi with cabbage and satay sauce
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (fast cooking), onion, spring onions, sunflower oil, sliced cabbage (300 g), carrot julienne (150 g), eggs, ready-to-eat satay sauce (a 500 g), unsalted peanuts ( a 250 g) and nasimix (50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel and chop onions.
-
Wash the spring onion and cut into rings.
-
Heat 3 tbsp oil in frying pan and fry onion.
-
add cabbage and carrot and bake for about 5 minutes.
-
Unscrew eggs with salt and pepper.
-
Heat the remaining oil in frying pan and fry the egg on both sides for 3 minutes.
-
Fry satay sauce in a pan and mix with half of peanuts.
-
Cut the egg into pieces and mix with rice, nasi herbs, 1 dl water and vegetables.
-
Spread the rice mixture over four plates and pour saté sauce over it.
-
Garnish with rest of peanuts and spring onions.
-
Tasty pickles..
Blogs that might be interesting
-
25 minMain dishlemon, fresh parsley, fresh oregano, dried oregano, capers, garlic, olive oil, tuna, bread crumb,Tuna from the oven -
35 minMain disholive oil, salt, freshly ground pepper, Cajun spices, chicken breast, solid potatoes, chopped rosemary, Spinach, garlic,spicy chicken fillet with roasted potato and spinach -
45 minMain dishoil, onion, garlic, tomato cubes, green olives, jalapeño pepper, capers, dried oregano, lime, redfish fillet,fish fillets in olive capers sauce -
15 minMain dishyellow rice, smoked bacon cubes, garlic, marinated pork fillets à la minute, sunflower oil, white coal, freshly sour apples, chives,pork with stir-fried cabbage, apple and yellow rice
Nutrition
940Calories
Sodium10% DV240mg
Fat71% DV46g
Protein58% DV29g
Carbs34% DV103g
Fiber24% DV6g
Loved it