Filter
Reset
Sort ByRelevance
Kekadu
Nasi with cabbage and satay sauce
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (fast cooking), onion, spring onions, sunflower oil, sliced cabbage (300 g), carrot julienne (150 g), eggs, ready-to-eat satay sauce (a 500 g), unsalted peanuts ( a 250 g) and nasimix (50 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel and chop onions.
-
Wash the spring onion and cut into rings.
-
Heat 3 tbsp oil in frying pan and fry onion.
-
add cabbage and carrot and bake for about 5 minutes.
-
Unscrew eggs with salt and pepper.
-
Heat the remaining oil in frying pan and fry the egg on both sides for 3 minutes.
-
Fry satay sauce in a pan and mix with half of peanuts.
-
Cut the egg into pieces and mix with rice, nasi herbs, 1 dl water and vegetables.
-
Spread the rice mixture over four plates and pour saté sauce over it.
-
Garnish with rest of peanuts and spring onions.
-
Tasty pickles..
Blogs that might be interesting
-
20 minMain dishpumpkin, olive oil, onion, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, tortilla wrap, young cheese, sun-dried tomato, parsley,pumpkin quesadilla
-
10 minMain dishoil, Red onion, sliced mushrooms, vegetable burgers, young cheese, roll soft white bread, mayonnaise, oak leaf lettuce melange, curry ketchup,vegetable burger with cheese
-
20 minMain dishtagliatelle verde, onions, cod fillet, olive oil, sugo pasta sauce spicy, seafood cocktail, vinaigrette, mixed salad,tagliatelle marinara
-
25 minMain dishtraditional olive oil, baking potatoes, silver onion, jazz apple, radish, chilled cut endive, salad dressing with yogurt, steak,grilled steak with fresh spring salad
Nutrition
940Calories
Sodium10% DV240mg
Fat71% DV46g
Protein58% DV29g
Carbs34% DV103g
Fiber24% DV6g
Loved it