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Kekadu
Nasi with cabbage and satay sauce
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (fast cooking), onion, spring onions, sunflower oil, sliced cabbage (300 g), carrot julienne (150 g), eggs, ready-to-eat satay sauce (a 500 g), unsalted peanuts ( a 250 g) and nasimix (50 g).
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Peel and chop onions.
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Wash the spring onion and cut into rings.
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Heat 3 tbsp oil in frying pan and fry onion.
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add cabbage and carrot and bake for about 5 minutes.
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Unscrew eggs with salt and pepper.
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Heat the remaining oil in frying pan and fry the egg on both sides for 3 minutes.
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Fry satay sauce in a pan and mix with half of peanuts.
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Cut the egg into pieces and mix with rice, nasi herbs, 1 dl water and vegetables.
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Spread the rice mixture over four plates and pour saté sauce over it.
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Garnish with rest of peanuts and spring onions.
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Tasty pickles..
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Nutrition
940Calories
Sodium10% DV240mg
Fat71% DV46g
Protein58% DV29g
Carbs34% DV103g
Fiber24% DV6g
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