Nasi with cabbage and satay sauce

Name: nasi with cabbage and satay sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit unpolished rice fast cooking; 1 onion; 1 bag bunch onions; 4 tablespoons sunflower oil; 1 bag cut pointed cabbage 300 g; 1 bag carrot julienne 150 g; 2 Eggs; bucket satay sauce a 500 g; bag unsalted peanuts a 250 g; 1 bag nasi herbs spices 50 g

A tasty recipe. The vegetarian main course contains the following ingredients: brown rice (fast cooking), onion, spring onions, sunflower oil, sliced cabbage (300 g), carrot julienne (150 g), eggs, ready-to-eat satay sauce (a 500 g), unsalted peanuts ( a 250 g) and nasimix (50 g).

Ingredients

Directions

Cook the rice according to the instructions for use.
Peel and chop onions.
Wash the spring onion and cut into rings.
Heat 3 tbsp oil in frying pan and fry onion.
add cabbage and carrot and bake for about 5 minutes.
Unscrew eggs with salt and pepper.
Heat the remaining oil in frying pan and fry the egg on both sides for 3 minutes.
Fry satay sauce in a pan and mix with half of peanuts.
Cut the egg into pieces and mix with rice, nasi herbs, 1 dl water and vegetables.
Spread the rice mixture over four plates and pour saté sauce over it.
Garnish with rest of peanuts and spring onions.
Tasty pickles..

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Nutrition

940Calories

Sodium10% DV240mg

Fat71% DV46g

Protein58% DV29g

Carbs34% DV103g

Fiber24% DV6g

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