Turkish Rolled Pizza With Eggplant And Peppers

Chop the onion, finely chop the garlic and cut the aubergine into thin strips of 5 cm. Cut the peppers into thin strips and finely chop the red pepper.

Fry the onion and 2 cloves of garlic in a frying pan for 2 minutes in the oil. Unfreeze the tomatoes, halve and remove the seeds. Cut the flesh into cubes.

In a bowl mix the mince with the tomato, onion, red pepper and salt. Allow the mixture to cool down and store in the refrigerator until use.

Heat the oil in a frying pan. Fry the aubergine and paprika for 10 minutes, season with salt and pepper. Scoop the vegetables in a bowl and let cool.

Stir in the yogurt, mayonnaise, remaining garlic with the water into a garlic sauce. Season with salt and pepper and store in the refrigerator until use.

Preheat the oven to 200 ° C.

Heat the eggplant mixture. Spread the tortillas thinly with tomato paste and spread the minced meat mixture.

Bake the tortillas per 4 pieces at the same time for about 10 minutes in the oven. Place the pizzas at the table with the eggplant mixture and roll up. Serve the sauce next to it.