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                                    PLINDLEY
                                
                            Summer pasta with garden peas and mint
Tagliatelle with snow peas, garden peas, mint and Parmesan cheese.
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                    Ingredients
Directions
- 
                                Cook the pasta al dente according to the instructions on the package. Add the snow peas last 3 minutes.
- 
                                Chop the shallots and finely chop garlic.
- 
                                Heat the oil in a frying pan and fry the shallots for 4 minutes. Fry the garlic and peas for 2 minutes. Season with pepper and salt.
- 
                                Drain the pasta and snow peas and scoop with the oil and garden peas.
- 
                                Scrape slices of cheese and sprinkle with the leaves of mint. Bon appétit! .
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Nutrition
                                525Calories
                            
                            
                                Sodium11% DV275mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs21% DV63g
                            
                            
                                Fiber28% DV7g
                            
                        
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