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PLINDLEY
Summer pasta with garden peas and mint
Tagliatelle with snow peas, garden peas, mint and Parmesan cheese.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Add the snow peas last 3 minutes.
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Chop the shallots and finely chop garlic.
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Heat the oil in a frying pan and fry the shallots for 4 minutes. Fry the garlic and peas for 2 minutes. Season with pepper and salt.
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Drain the pasta and snow peas and scoop with the oil and garden peas.
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Scrape slices of cheese and sprinkle with the leaves of mint. Bon appétit! .
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Nutrition
525Calories
Sodium11% DV275mg
Fat29% DV19g
Protein44% DV22g
Carbs21% DV63g
Fiber28% DV7g
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