Summer pasta with garden peas and mint

Name: summer pasta with garden peas and mint
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle with egg; 200 g fresh snow peas; 2 shallot; 1 toe garlic; 4 el extra virgin olive oil; 250 g frozen garden peas; 100 g Grana Padano cheese broken; 8 g fresh fresh mint

Tagliatelle with snow peas, garden peas, mint and Parmesan cheese.

Ingredients

300 g tagliatelle with egg
200 g fresh snow peas
2 shallot
1 toe garlic

4 el extra virgin olive oil
250 g frozen garden peas
100 g Grana Padano cheese broken
8 g fresh fresh mint

Directions

Cook the pasta al dente according to the instructions on the package. Add the snow peas last 3 minutes.
Chop the shallots and finely chop garlic.
Heat the oil in a frying pan and fry the shallots for 4 minutes. Fry the garlic and peas for 2 minutes. Season with pepper and salt.
Drain the pasta and snow peas and scoop with the oil and garden peas.
Scrape slices of cheese and sprinkle with the leaves of mint. Bon appétit! .