Filter
Reset
Sort ByRelevance
PLINDLEY
Summer pasta with garden peas and mint
Tagliatelle with snow peas, garden peas, mint and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Add the snow peas last 3 minutes.
-
Chop the shallots and finely chop garlic.
-
Heat the oil in a frying pan and fry the shallots for 4 minutes. Fry the garlic and peas for 2 minutes. Season with pepper and salt.
-
Drain the pasta and snow peas and scoop with the oil and garden peas.
-
Scrape slices of cheese and sprinkle with the leaves of mint. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishorange, leg ham (natural), shaved almonds, almond, marmalade, apricot jam, fresh rosemary, dried rosemary, fresh thyme, dried thyme, cinnamon powder, butter, Meat bouillon, cooking cream, whipped cream,leg ham with orange cinnamon sauce -
20 minMain dishwholegrain penne, crop endive, onion, traditional olive oil, creme fraiche, fresh thyme leaves, old brown bread, garlic,penne with cream and garlic crumbs -
50 minMain dishbutter or margarine, sundried tomatoes in oil, black olives without pit, bunch onions, gorgonzola, eggs (M), self-raising flour, ham strips,italian gorgonzola cake -
20 minMain dishveal or lime sauces, extra virgin olive oil, stoneleeks, oyster mushrooms, tomato cubes, green kidney beans, iceberg lettuce with frisée, lemon juice,bean dish with sausages
Nutrition
525Calories
Sodium11% DV275mg
Fat29% DV19g
Protein44% DV22g
Carbs21% DV63g
Fiber28% DV7g
Loved it