Filter
Reset
Sort ByRelevance
Rick Willoughby
Vietnamese turkey à la minute
A tasty asian recipe. The main course contains the following ingredients: poultry, sesame oil (bottle 250 ml), soy sauce, lime (squeezed), garlic, fresh ginger ((bag 150 g), peeled), lemongrass ((sereh), chopped), turkey breast à la minute and basil (coarsely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the oil, soy sauce and lime juice together in a bowl. Squeeze the garlic and finely chop the ginger. Add together with the lemongrass. Season with pepper and mix. Spoon the turkey fillet patties through the marinade. Cover the bowl and let the turkey marinate in the refrigerator for 1 hour. Change regularly.
-
Meanwhile, light the barbecue. Remove the turkey fillet from the marinade and drain on kitchen paper. Grill the turkey fillet on each side for 2-3 minutes. Place on a bowl and sprinkle with salt, pepper and basil. Delicious with sweet chili sauce and noodle salad or pandan rice.
Blogs that might be interesting
-
25 minMain dishbaby potatoes, olive oil, broken green beans, onions, mushrooms, beef tartar, pickles, mayonnaise,tartar with remoulade sauce and vegetable tray -
25 minMain dishnut rice, chorizo pamplona, Chestnut mushroom, Elstar apple, lime, Red pepper, dried rosemary, traditional olive oil, arugula,nut rice salad with apple, chorizo and mushrooms -
25 minMain dishpangasius fillet, basmati rice, complete herbal package, olive oil, Greek yoghurt, tomatoes, Dutch,fish stew with wok vegetables -
45 minMain dishbasmati rice, fresh pumpkin, onion, garlic, mushroom melange, unsalted butter, dried thyme, wheat flour, tap water, forest mushroom broth from tablet, fresh flat parsley, unroasted unsalted nut mix natural,pumpkin filled with mushrooms
Nutrition
155Calories
Sodium0% DV1.165mg
Fat48% DV31g
Protein6% DV3g
Carbs1% DV2g
Fiber36% DV9g
Loved it