Filter
Reset
Sort ByRelevance
MWMS70811
Chicken pie with leek and emmental
Cake from the oven with chicken, leek and Swiss Emmental cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Line the spring form with the baking paper. Cover with thawed slices of dough and press the seams closed.
-
Cut the chicken into cubes of 1.5 cm. Sprinkle with salt, curry powder and pepper.
-
Heat the oil in a frying pan and fry the chicken in 4 min. Golden brown.
-
Wash the leeks and cut into thin rings.
-
Add the leeks to the chicken and cook over medium heat in 4 min. Until done.
-
Allow the chicken and leek to cool for 5 minutes in a bowl.
-
Beat the eggs with the whipped cream and cheese. Mix through the chicken-leek mixture.
-
Spoon the filling into the spring form and fold the dough borders over it.
-
Spray the worktop with the flower. Roll a round, thin piece with a diameter of 24 cm from the rest of the dough.
-
Cover the filling with the piece of dough and carefully press the edges.
-
Fry the cake in the middle of the oven for about 40 minutes until golden brown and done. Let rest for 5 minutes and then cut.
-
50 minMain dishminced meat, egg, leaf parsley, rusk, vine tomatoes, shallots, olive oil,meatballs from the baking sheet -
25 minMain dishthin bacon strips, onion, chicken fillet, smoked paprika, chestnut mushrooms, traditional olive oil, chilled little newborns, fresh carrots and snow peas,free-range chopsticks with mixed vegetables -
30 minMain dishzucchini, fennel bulb, Red onion, garlic and loose toe, yellow bell pepper, Red pepper, Sun dried tomatoes, mustard, capers, olive oil, pine nuts, Parmesan cheese, pepper and salt, beer, authentic butcher's burger, arugula, Mill bread,Italian hamburger with beer from rené pluijm -
80 minMain dishlemon, olive oil, dry white wine, garlic, dried sage, veal steak,veal entrecote with sage
Nutrition
620Calories
Sodium0% DV1.376mg
Fat65% DV42g
Protein86% DV43g
Carbs3% DV9g
Fiber20% DV5g
Loved it