Filter
Reset
Sort ByRelevance
Tunarol3
Tomato soup with shrimps and chickpeas
Tomato vegetable soup with orange, cauliflower, rosemary and pink shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion for 1 min. Meanwhile, clean the orange, grate the orange zest and squeeze out the fruit.
-
Add the orange zest, the sprigs of rosemary and the shrimp to the onion and cook for 1 min on medium heat.
-
Slice the cauliflower florets coarsely and add with the mix for tomato vegetable soup, the orange juice and the peeled tomatoes to the onion mixture.
-
Squeeze the tomatoes with the back of a wooden spoon, add the water and bring the soup to the boil while stirring.
-
Turn down the heat and let the soup cook for another 6 minutes. Add the chickpeas for the last 2 minutes. Stir through, remove the sprigs of rosemary and serve.
Blogs that might be interesting
-
14 minMain dishCherry tomatoes, salsa pronta di pomodoro di pachino, tomato cubes, fresh sliced string beans, green kidney beans in a can, fresh tagliatelle, tuna pieces in olive oil, roasted pine nuts,fresh tagliatelle with string beans, tomato and tuna -
50 minMain dishbaking flour, medium sized egg, 3-color quinoa, Parmigiano Reggiano powder, frozen garden peas, garlic, gorgonzola bluefruit cheese 48, ricotta, arugula, olive oil fresh lemon,three-cheese quiches with cauliflower bottom -
30 minMain dishpumpkin, zucchini, chestnut mushrooms, dried Italian culinary herbs, olive oil with garlic flavored chilli, pappardelle, grilled ham, cheese,ribbon paste with pumpkin -
560 minMain dishdried chickpeas, large onion, mild olive oil, peeled canned tomatoes, vermicelli, white quick-cooking rice, dried puy lentils, unsalted butter, garlic, coarse sea salt, ground cumin seeds (djinten), chiliflakes, lime, dukk,koshari from nadia and mare
Nutrition
415Calories
Sodium0% DV1.825mg
Fat17% DV11g
Protein70% DV35g
Carbs12% DV36g
Fiber52% DV13g
Loved it