Filter
Reset
Sort ByRelevance
Tunarol3
Tomato soup with shrimps and chickpeas
Tomato vegetable soup with orange, cauliflower, rosemary and pink shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion for 1 min. Meanwhile, clean the orange, grate the orange zest and squeeze out the fruit.
-
Add the orange zest, the sprigs of rosemary and the shrimp to the onion and cook for 1 min on medium heat.
-
Slice the cauliflower florets coarsely and add with the mix for tomato vegetable soup, the orange juice and the peeled tomatoes to the onion mixture.
-
Squeeze the tomatoes with the back of a wooden spoon, add the water and bring the soup to the boil while stirring.
-
Turn down the heat and let the soup cook for another 6 minutes. Add the chickpeas for the last 2 minutes. Stir through, remove the sprigs of rosemary and serve.
Blogs that might be interesting
-
30 minMain dishfrozen cocktail shrimp, winter carrot, celery, onion, garlic, unsalted butter, risotto rice, chicken broth from tablet, fresh flat parsley,risotto with vegetables and prawns
-
15 minMain dishSpaghetti, butter, Parmesan cheese,spaghetti with butter and parmesan
-
40 minMain dishham, onion, garlic, dried Provençal herbs, Red wine, butter, meat broth from tablet, peeled tomato,marinated hamlaps with provencal tomato sauce
-
30 minMain dishsuper potatoes, butter, crooked skintone, sugar snaps, carrots, garden peas, milk, sundried tomatosauce,summer stockpot with slavink
Nutrition
415Calories
Sodium0% DV1.825mg
Fat17% DV11g
Protein70% DV35g
Carbs12% DV36g
Fiber52% DV13g
Loved it