Filter
Reset
Sort ByRelevance
SOLOBEATLEFAN
Nut quiche
Hearty cake with grilled peppers, bacon strips, rosemary and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC. Let the puff pastry thaw.
-
Bake the bacon in a frying pan without oil or butter in 5 minutes. Meanwhile cut the onion in half rings.
-
Add the onion and rosemary and cook for 6 minutes on medium heat.
-
Meanwhile, cover the shape with the puff pastry. Let the grilled peppers drain.
-
Beat the eggs, whipped cream, pepper and salt in a bowl.
-
Spoon the bacon mixture into the mold and sprinkle with the cheese. Pour the egg mixture on it. Divide the peppers and cashew nuts.
-
Bake the quiche in a little over 45 minutes slightly under the oven.
-
Bon appétit! .
Blogs that might be interesting
-
35 minMain dishzucchini, traditional olive oil, cool fresh pizza dough with tomato sauce, smoked ham, Cherry tomatoes, mini mozzarella, dried oregano,fast pizza
-
15 minMain dishPilao list, red peppers, white cheese cubes, chili oil, garlic sauce,rice dish with paprika and white cheese
-
30 minMain dishlemon juice, olive oil, garlic, Provencal herb mix, chicken breast, potatoes, pears, celery,lemon chicken with celery and pear
-
30 minMain disholive oil, large onion, dried Provençal herbs, half-to-half minced, Spice meatballs, egg, bread-crumbs, garlic, tomato paste, rioja, tomato cubes,meatballs in red wine sauce with tomato
Nutrition
320Calories
Sodium28% DV675mg
Fat45% DV29g
Protein50% DV25g
Carbs4% DV12g
Fiber4% DV1g
Loved it