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SOLOBEATLEFAN
Nut quiche
Hearty cake with grilled peppers, bacon strips, rosemary and cashew nuts.
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Ingredients
Directions
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Preheat the oven to 175 ºC. Let the puff pastry thaw.
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Bake the bacon in a frying pan without oil or butter in 5 minutes. Meanwhile cut the onion in half rings.
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Add the onion and rosemary and cook for 6 minutes on medium heat.
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Meanwhile, cover the shape with the puff pastry. Let the grilled peppers drain.
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Beat the eggs, whipped cream, pepper and salt in a bowl.
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Spoon the bacon mixture into the mold and sprinkle with the cheese. Pour the egg mixture on it. Divide the peppers and cashew nuts.
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Bake the quiche in a little over 45 minutes slightly under the oven.
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Bon appétit! .
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Nutrition
320Calories
Sodium28% DV675mg
Fat45% DV29g
Protein50% DV25g
Carbs4% DV12g
Fiber4% DV1g
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