Nut quiche

Name: nut quiche
Cook time: 25 min
Total time: 70 min
Yield: 12
Cuisine: French
Ingredients: 6 slice frozen puff pastry; 200 g low fat smoked bacon strips; 2 onion; 2 tl dried rosemary; 295 g grilled red peppers in a pot; 4 medium sized egg; 250 ml fresh cream; 150 g grated mature cheese; 80 g unsalted cashew nuts tray

Hearty cake with grilled peppers, bacon strips, rosemary and cashew nuts.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 25 cm)

Directions

Preheat the oven to 175 ºC. Let the puff pastry thaw.
Bake the bacon in a frying pan without oil or butter in 5 minutes. Meanwhile cut the onion in half rings.
Add the onion and rosemary and cook for 6 minutes on medium heat.
Meanwhile, cover the shape with the puff pastry. Let the grilled peppers drain.
Beat the eggs, whipped cream, pepper and salt in a bowl.
Spoon the bacon mixture into the mold and sprinkle with the cheese. Pour the egg mixture on it. Divide the peppers and cashew nuts.
Bake the quiche in a little over 45 minutes slightly under the oven.
Bon appétit! .