Filter
Reset
Sort ByRelevance
SOLOBEATLEFAN
Nut quiche
Hearty cake with grilled peppers, bacon strips, rosemary and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ºC. Let the puff pastry thaw.
-
Bake the bacon in a frying pan without oil or butter in 5 minutes. Meanwhile cut the onion in half rings.
-
Add the onion and rosemary and cook for 6 minutes on medium heat.
-
Meanwhile, cover the shape with the puff pastry. Let the grilled peppers drain.
-
Beat the eggs, whipped cream, pepper and salt in a bowl.
-
Spoon the bacon mixture into the mold and sprinkle with the cheese. Pour the egg mixture on it. Divide the peppers and cashew nuts.
-
Bake the quiche in a little over 45 minutes slightly under the oven.
-
Bon appétit! .
Blogs that might be interesting
-
75 minMain dishonion, ginger, garlic, mild curry powder, unsalted cashew nut, buttermilk, butter, Leg of lamb, coriander leaf,Indian lamb curry with buttermilk
-
20 minMain dishextra mature cheese, egg, dried thyme, pecans, bread-crumbs, butter,baked cheese in a nutmeg
-
20 minMain dishChinese noodles, Sesame seed, fresh ginger, sunflower oil, garlic, fillet steaks, Brown sugar, liquid honey, Chinese coal, soy sauce, sesame oil,sesame noodles with pork strips
-
30 minMain dishcrumbly potato, parsnip, butter, chicory, pear, milk, blue cheese, walnut,parsnip stew with pear, chicory and blue cheese
Nutrition
320Calories
Sodium28% DV675mg
Fat45% DV29g
Protein50% DV25g
Carbs4% DV12g
Fiber4% DV1g
Loved it