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Jessica Dudley
Rouleaux of chicken with cranberry salsa
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Ingredients
Directions
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Preheat the oven to 160ºC. Remove the rouleaux from the foil and roll directly into a piece of aluminum foil. Cook the rouleaux for about 1 hour in the middle of the oven. Leave packed outside the oven for 10 minutes.
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Heat the dishes in the still warm oven. Remove the rouleaux from the foil and pat dry with kitchen paper.
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Heat the olive oil in a large frying pan and fry the rouleaux around them crispy. Cut the rouleaux into 8-12 thick slices and put them on the plates. Serve the salsa.
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20 minMain dishSpaghetti, Mare Tuna in olive oil, bunches of cherry tomatoes, garlic, Red pepper, extra virgin olive oil, basil, salt,tuna pasta with cherry tomatoes
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30 minMain dishpeanut oil, sunflower oil, chicken breast, onion, Red pepper, garlic, fresh ginger, coriander powder (ketoembar), cumin powder (djinten), cinnamon stick, coconut milk, mango, spring / forest onion,chicken curry with mango
Nutrition
605Calories
Fat31% DV20g
Protein190% DV95g
Carbs3% DV10g
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