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Jessica Dudley
Rouleaux of chicken with cranberry salsa
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Ingredients
Directions
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Preheat the oven to 160ºC. Remove the rouleaux from the foil and roll directly into a piece of aluminum foil. Cook the rouleaux for about 1 hour in the middle of the oven. Leave packed outside the oven for 10 minutes.
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Heat the dishes in the still warm oven. Remove the rouleaux from the foil and pat dry with kitchen paper.
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Heat the olive oil in a large frying pan and fry the rouleaux around them crispy. Cut the rouleaux into 8-12 thick slices and put them on the plates. Serve the salsa.
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30 minMain dishchicken breast, egg, oil, around hard bun, arugula, Red cabbage, Red onion, capers, Red wine vinegar, olive oil, mayonnaise, sour cream, wasabi, lemon juice,chicken burgers with red cabbage salad and wasabi mayonnaise -
25 minMain dishspiced ribs with garlic and rosemary, shoulder chops, olive oil, sprouts, Red onions, garlic, red apples,chops with brussel sprouts -
45 minMain dishdough for savory pie, sweet onions, shoulder ham, (sunflower oil, sugar, curry powder, Eggs, semi-skimmed milk, ground cheese,sweet onion cake with ham -
20 minMain dishRed onion, green pepper, Red pepper, olive oil, Dijonnaise mustard, tuna steaks,grilled tuna with mustard oil
Nutrition
605Calories
Fat31% DV20g
Protein190% DV95g
Carbs3% DV10g
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