Filter
Reset
Sort ByRelevance
Jessica Dudley
Rouleaux of chicken with cranberry salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC. Remove the rouleaux from the foil and roll directly into a piece of aluminum foil. Cook the rouleaux for about 1 hour in the middle of the oven. Leave packed outside the oven for 10 minutes.
-
Heat the dishes in the still warm oven. Remove the rouleaux from the foil and pat dry with kitchen paper.
-
Heat the olive oil in a large frying pan and fry the rouleaux around them crispy. Cut the rouleaux into 8-12 thick slices and put them on the plates. Serve the salsa.
-
25 minMain dishbasmati rice, oranges, bunch onion, Red cabbage, Red pepper, garlic, Oyster sauce, beef steak, (peanut) oil, Red pepper,spicy stir-fry of steak with red cabbage salad and rice
-
30 minMain dishpeas, Eggs, dried oregano, fresh cream cheese with herbs, fast cooking brown rice, oil, onion, mushrooms,pea soufflé
-
15 minMain dishsoft goat's cheese 55, pecans, Spelt Bread, chilled sun-dried to, arugula, grated beetroot, onion, pickle,goat cheese tomato with beetroot salad
-
55 minMain disholive oil, chicken frying sticks, lentils, garlic, baking bacon, beef bratwurst, tomatoes, chicken bouillon, Red wine, thyme, bay leaves, (freshly ground) pepper,lentil cassoulet with chicken
Nutrition
605Calories
Fat31% DV20g
Protein190% DV95g
Carbs3% DV10g
Loved it