Filter
Reset
Sort ByRelevance
Jessica Dudley
Rouleaux of chicken with cranberry salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC. Remove the rouleaux from the foil and roll directly into a piece of aluminum foil. Cook the rouleaux for about 1 hour in the middle of the oven. Leave packed outside the oven for 10 minutes.
-
Heat the dishes in the still warm oven. Remove the rouleaux from the foil and pat dry with kitchen paper.
-
Heat the olive oil in a large frying pan and fry the rouleaux around them crispy. Cut the rouleaux into 8-12 thick slices and put them on the plates. Serve the salsa.
-
35 minMain dishfresh haricots verts, extra virgin olive oil, white balsamic vinegar, garlic, sun-ripened Taggia olives, pine nuts, lemon, fresh basil, lamb chop, traditional olive oil,lamb chops and brownie salad -
45 minMain dishonion, Chestnut mushroom, olive oil, paprika, cooking cream, frying oil, sticking potato, mix for pizza bottom, flour, anchovy fillet, truffle oil,autumn pizza -
15 minMain dishfresh salmon fillet, green tea, traditional olive oil, coconut milk light, basmati rice, lemon, boiling water, Red pepper, fresh ginger, misopaste, fresh coriander, soy sauce low in salt, liquid honey, fresh sugarsnaps, asparagus broccoli, fresh green asparagus, lime,salmon with green tea, coconut rice and miso vegetables -
35 minMain dishchicken fillets, crema of sundried tomatoes, fresh basil, olive oil, semi-sundried tomatoes,mini chicken roll with sundried tomato
Nutrition
605Calories
Fat31% DV20g
Protein190% DV95g
Carbs3% DV10g
Loved it