Filter
Reset
Sort ByRelevance
Jessica Dudley
Rouleaux of chicken with cranberry salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC. Remove the rouleaux from the foil and roll directly into a piece of aluminum foil. Cook the rouleaux for about 1 hour in the middle of the oven. Leave packed outside the oven for 10 minutes.
-
Heat the dishes in the still warm oven. Remove the rouleaux from the foil and pat dry with kitchen paper.
-
Heat the olive oil in a large frying pan and fry the rouleaux around them crispy. Cut the rouleaux into 8-12 thick slices and put them on the plates. Serve the salsa.
-
20 minMain dishSpaghetti, olive oil, onions, red peppers, Cherry tomatoes, sugo, Bettine chevre frais,spaghetti verdure with goat's cheese -
65 minMain dishFloury potatoes, mild olive oil, fresh dill, vegetarian basic pieces, medium sized egg, dijon mustard, uncut haricot beans, Broccoli, vegetable stock, boiling water, unsalted butter, wheat flour, cooking dairy,Swedish veg balls with potato and broccoli -
20 minMain dishchicken breast, mix for babi ketjapmarinade, traditional olive oil, White rice, oranges, cut white cabbages, onion, Thai sweet chili sauce,sweet soy chicken with spicy orange-coleslaw -
15 minMain dishquick-cooking rice, broad beans, artichoke hearts, garlic, Greek yoghurt, fresh dill, lamb shreds à la minute, olive oil,lamb with dill artichoke rice
Nutrition
605Calories
Fat31% DV20g
Protein190% DV95g
Carbs3% DV10g
Loved it