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Jessica Dudley
Rouleaux of chicken with cranberry salsa
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Ingredients
Directions
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Preheat the oven to 160ºC. Remove the rouleaux from the foil and roll directly into a piece of aluminum foil. Cook the rouleaux for about 1 hour in the middle of the oven. Leave packed outside the oven for 10 minutes.
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Heat the dishes in the still warm oven. Remove the rouleaux from the foil and pat dry with kitchen paper.
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Heat the olive oil in a large frying pan and fry the rouleaux around them crispy. Cut the rouleaux into 8-12 thick slices and put them on the plates. Serve the salsa.
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15 minMain dishpine nuts, mild olive oil, garlic, lean smoked bacon, Red onion, leaf spinach, raisins, rusk,catalan spinach from the wok -
20 minMain disholive oil, seasoned A-parts in shell, garlic, green beans, Eggs, tuna natural, Red onions, balsamic dressing,lukewarm french tuna salad -
45 minMain dishtraditional olive oil, balsamic vinegar, cherry tomatoes on the branch, Gnocchi, frozen broad beans, lemon, fresh basil, Grana Padano cheese,summery gnocchi with roasted vine tomatoes -
205 minMain dishtenderloin, garlic, caraway seed, ground coriander (ketoembar), paprika, olive oil, lemon juice, salt and freshly ground pepper, fresh parsley,roasted meat skewers
Nutrition
605Calories
Fat31% DV20g
Protein190% DV95g
Carbs3% DV10g
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