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Jessica Dudley
Rouleaux of chicken with cranberry salsa
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Ingredients
Directions
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Preheat the oven to 160ºC. Remove the rouleaux from the foil and roll directly into a piece of aluminum foil. Cook the rouleaux for about 1 hour in the middle of the oven. Leave packed outside the oven for 10 minutes.
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Heat the dishes in the still warm oven. Remove the rouleaux from the foil and pat dry with kitchen paper.
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Heat the olive oil in a large frying pan and fry the rouleaux around them crispy. Cut the rouleaux into 8-12 thick slices and put them on the plates. Serve the salsa.
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55 minMain dishTuscan potato wedges, traditional olive oil, chicory, cheese sauce in pouch, ham,chicory dish with cheese sauce -
40 minMain dishflaky potato, vegetable stock, meat broth tablet, butter, sunflower oil, onion, winter carrot, curry powder, frozen pea,stew of onion, carrot, peas and curry -
30 minMain dishonion, garlic, tomato, traditional olive oil, unsalted butter, dry white wine, fresh cod fillet, fresh salmon fillet, fresh flat parsley, fresh mussels, Dutch shrimps,zeeuws fish jar -
30 minMain dishOyster sauce, ketjapmarinade, cod fillet, butter, chopped onion, Red pepper, leeks, Cherry tomato, White rice, Fetablock, roasted pine nuts,codfish of jaap quackman
Nutrition
605Calories
Fat31% DV20g
Protein190% DV95g
Carbs3% DV10g
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