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Jessica Dudley
Rouleaux of chicken with cranberry salsa
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Ingredients
Directions
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Preheat the oven to 160ºC. Remove the rouleaux from the foil and roll directly into a piece of aluminum foil. Cook the rouleaux for about 1 hour in the middle of the oven. Leave packed outside the oven for 10 minutes.
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Heat the dishes in the still warm oven. Remove the rouleaux from the foil and pat dry with kitchen paper.
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Heat the olive oil in a large frying pan and fry the rouleaux around them crispy. Cut the rouleaux into 8-12 thick slices and put them on the plates. Serve the salsa.
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30 minMain dishbeef, vinegar, laurel leaf, clove, butter, liquid baking product, onion, Gingerbread, Limburg syrup, , Apple juice, cinnamon stick, Red cabbage, vinegar, potato flour, all-in-one, frozen dessert,red cabbage dish with sour meat -
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol -
35 minMain dishfresh haricots verts, traditional olive oil, pump oils, artichoke heart in tin, white cheese cubes in herbal oil, unsalted cashew nuts, White wine vinegar, French mustard, walnut oil, mixed fries,meal salad with baked potatoes, cashew nuts and white cheese -
25 minMain dishunpolished rice, onion, paprika mix, sunflower oil, tofu stir-fry mince, mix for chili con carne, young capuchin in canned,chili with capuchins
Nutrition
605Calories
Fat31% DV20g
Protein190% DV95g
Carbs3% DV10g
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