Autumn pizza

Name: autumn pizza
Total time: 45 min
Yield: 4
Ingredients: 1 onion shredded; 150 gram Chestnut mushroom in four; 4 tablespoon olive oil; 1 mespoint paprika; 125 milliliters cooking cream; frying oil; 2 sticking potato peeled; 1 business suit mix for pizza bottom complete; 3 tablespoon flour; 6 anchovy fillet salted; 2 teaspoon truffle oil

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Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Fry the onion and chestnut mushrooms in 2 tablespoons of olive oil until they start to color.
Add a pinch of paprika and the cream and heat without cooking. Puree this mixture.
Heat the frying oil to 160 ° C. Scrape the potato into thin slices, rinse and pat dry. Fry the potato slices into chips and drain on kitchen paper.
Put the pizza base mix in a bowl, add water and the rest of the olive oil and knead into a smooth dough.
Preheat the oven to 200 ° C. Roll the dough on a floured sheet to a piece of about 1/2 cm thick. Line the shapes or plate with them.
Divide the mushroom sauce with the convex side of a spoon over the pizza base. Bake the pizza in the middle of the oven for 25 minutes.
Garnish the pizza before serving with the potato chips, anchovies and truffle oil.