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Facobasten1984
Autumn pizza
Try this delicious autumn pizza too
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Ingredients
Directions
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Fry the onion and chestnut mushrooms in 2 tablespoons of olive oil until they start to color.
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Add a pinch of paprika and the cream and heat without cooking. Puree this mixture.
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Heat the frying oil to 160 ° C. Scrape the potato into thin slices, rinse and pat dry. Fry the potato slices into chips and drain on kitchen paper.
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Put the pizza base mix in a bowl, add water and the rest of the olive oil and knead into a smooth dough.
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Preheat the oven to 200 ° C. Roll the dough on a floured sheet to a piece of about 1/2 cm thick. Line the shapes or plate with them.
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Divide the mushroom sauce with the convex side of a spoon over the pizza base. Bake the pizza in the middle of the oven for 25 minutes.
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Garnish the pizza before serving with the potato chips, anchovies and truffle oil.
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Nutrition
685Calories
Sodium0% DV0g
Fat40% DV26g
Protein36% DV18g
Carbs31% DV93g
Fiber0% DV0g
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