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Facobasten1984
Autumn pizza
Try this delicious autumn pizza too
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Ingredients
Directions
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Fry the onion and chestnut mushrooms in 2 tablespoons of olive oil until they start to color.
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Add a pinch of paprika and the cream and heat without cooking. Puree this mixture.
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Heat the frying oil to 160 ° C. Scrape the potato into thin slices, rinse and pat dry. Fry the potato slices into chips and drain on kitchen paper.
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Put the pizza base mix in a bowl, add water and the rest of the olive oil and knead into a smooth dough.
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Preheat the oven to 200 ° C. Roll the dough on a floured sheet to a piece of about 1/2 cm thick. Line the shapes or plate with them.
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Divide the mushroom sauce with the convex side of a spoon over the pizza base. Bake the pizza in the middle of the oven for 25 minutes.
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Garnish the pizza before serving with the potato chips, anchovies and truffle oil.
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60 minMain dishpine nuts, shallot, mild olive oil, cut cavolo nero, white raisins, chicken bouillon, White wine, chiliflakes, pheasants, patent flower, unsalted butter,wild pheasant diced with cavolo nero -
100 minMain dishonion, garlic, Red peppers, lime, peanut oil, ketoembar, ketjapmarinademanis, chicken frying sticks, salt and freshly ground black pepper, cucumber, Red onion, sugar, pandan rice,devilish chicken with spicy cucumber salad -
55 minMain disheggplant, zucchini, Red pepper, sticking potato, traditional olive oil, garlic, dried oregano, super croissant dough, medium sized egg, white cheese, Sesame seed,greek pie
Nutrition
685Calories
Sodium0% DV0g
Fat40% DV26g
Protein36% DV18g
Carbs31% DV93g
Fiber0% DV0g
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