Filter
Reset
Sort ByRelevance
Bla
Fricandeau with apple cinnamon filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the apple cubes with the cinnamon and raisins. Cut the fricandeau horizontally across the length but not completely. Fill the meat with the apple filling and tie it tightly with kitchen yarn.
-
Dab dry the fricandeau on the outside with kitchen paper and sprinkle with salt and freshly ground pepper.
-
Heat the butter and fry the meat around brown. Extinguish with the apple juice and roast gently with the lid on the pan for about 35 minutes.
-
Remove the fricandeau from the pan and let it rest for about 10 minutes under aluminum foil. Boil the gravy if necessary.
-
Cut the meat into slices and serve with the gravy.
-
Delicious with red cabbage or chicory and boiled potatoes.
-
15 minMain dishsunflower oil, chicken breast cubes, Indonesian stir-fry sauce saté, cucumber, bunch onions, lime juice, soy sauce, baguette,satay dish with cucumber salad -
30 minMain dishleg ham, butter lettuce, iceberg lettuce, sour apple, curry powder, peanut oil, olive oil, chip off bread, yellow bell pepper, Red pepper, yogurt, sour cream, curry ketchup, Curry sauce,leg ham salad with warm apple and curry dressing -
85 minMain dishroasting steam, chicken drumsticks, smoked bacon cubes, potatoes, green beans, olive oil, onion, garlic,provençal chicken with bacon -
30 minMain dishsolid potatoes, olive oil, garden peas, victoria perch fillet, fish spices, mustard, whipped cream, rosemary,rosemary potatoes with victoria perch
Nutrition
390Calories
Sodium0% DV0g
Fat25% DV16g
Protein88% DV44g
Carbs6% DV17g
Fiber0% DV0g
Loved it