Fricandeau with apple cinnamon filling

Name: fricandeau with apple cinnamon filling
Total time: 25 min
Yield: 4
Ingredients: 1 Apple; 1 tablespoon cinnamon powder; 50 gram white raisin; 750 gram fricandeau; 50 gram butter; 100 milliliters Apple juice; 100 milliliters White wine

Ingredients

1 Apple
1 tablespoon cinnamon powder
50 gram white raisin
750 gram fricandeau

50 gram butter
100 milliliters Apple juice
100 milliliters White wine

Directions

Mix the apple cubes with the cinnamon and raisins. Cut the fricandeau horizontally across the length but not completely. Fill the meat with the apple filling and tie it tightly with kitchen yarn.
Dab dry the fricandeau on the outside with kitchen paper and sprinkle with salt and freshly ground pepper.
Heat the butter and fry the meat around brown. Extinguish with the apple juice and roast gently with the lid on the pan for about 35 minutes.
Remove the fricandeau from the pan and let it rest for about 10 minutes under aluminum foil. Boil the gravy if necessary.
Cut the meat into slices and serve with the gravy.
Delicious with red cabbage or chicory and boiled potatoes.