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Dance4eva
Pesto spaghetti with tomato sauce and white cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions (chopped), carrot (grated), olive oil, tomato cubes (400 ml), wholemeal spaghetti, green pesto and white cheese cubes.
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Ingredients
Directions
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Sprout onion and carrot for 5 minutes in oil in frying pan.
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Add tomatoes to vegetables and simmer for 10 min.
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Covered.
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Season the tomato sauce with salt and pepper.
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Meanwhile in large pan, bring plenty of water and a little salt to the boil and cook the spaghetti in 10-12 minutes.
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Spaghetti in colander, drain, transfer into bowl and mix with pesto.
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Spread tomato sauce over four plates.
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Place spaghetti on sauce and sprinkle with cheese cubes..
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Nutrition
445Calories
Sodium21% DV515mg
Fat28% DV18g
Protein34% DV17g
Carbs18% DV55g
Fiber12% DV3g
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