Filter
Reset
Sort ByRelevance
Dance4eva
Pesto spaghetti with tomato sauce and white cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions (chopped), carrot (grated), olive oil, tomato cubes (400 ml), wholemeal spaghetti, green pesto and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprout onion and carrot for 5 minutes in oil in frying pan.
-
Add tomatoes to vegetables and simmer for 10 min.
-
Covered.
-
Season the tomato sauce with salt and pepper.
-
Meanwhile in large pan, bring plenty of water and a little salt to the boil and cook the spaghetti in 10-12 minutes.
-
Spaghetti in colander, drain, transfer into bowl and mix with pesto.
-
Spread tomato sauce over four plates.
-
Place spaghetti on sauce and sprinkle with cheese cubes..
Blogs that might be interesting
-
65 minMain dishrice, Red pepper, onion, tuna natural, pineapple pieces on heavy syrup, parsley, thyme, oil, tomato paste, salt and pepper, grated mature cheese, butter to grease,hawaii rice -
15 minMain dishgarlic, sunflower oil, paprika, tomato paste, minced beef, beef broth, fresh Mexican stir-fry vegetable, black beans, canned corn,Mexican stew with black beans -
30 minMain dishelstar apple, cut red cabbage, speculaas spices, tap water, granulated sugar, vinegar, unsalted butter, crumbly potato, shallot, Dutch beef balls, semi-skimmed milk, French mustard, cress,meatballs and red cabbage with speculaas spices -
20 minMain dishbutter, Swedish, chestnut mushrooms, White wine, dill, coarse French mustard, sugar, beaten cream,Swedish balls in mustard dill sauce
Nutrition
445Calories
Sodium21% DV515mg
Fat28% DV18g
Protein34% DV17g
Carbs18% DV55g
Fiber12% DV3g
Loved it