Filter
Reset
Sort ByRelevance
Dance4eva
Pesto spaghetti with tomato sauce and white cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions (chopped), carrot (grated), olive oil, tomato cubes (400 ml), wholemeal spaghetti, green pesto and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprout onion and carrot for 5 minutes in oil in frying pan.
-
Add tomatoes to vegetables and simmer for 10 min.
-
Covered.
-
Season the tomato sauce with salt and pepper.
-
Meanwhile in large pan, bring plenty of water and a little salt to the boil and cook the spaghetti in 10-12 minutes.
-
Spaghetti in colander, drain, transfer into bowl and mix with pesto.
-
Spread tomato sauce over four plates.
-
Place spaghetti on sauce and sprinkle with cheese cubes..
Blogs that might be interesting
-
20 minMain dishsunflower oil, potato slices, garlic, chicken breast, White bread, fresh parsley, baking flour, tapenade of sundried tomatoes,grilled chicken and cauliflower with bread crumbs -
20 minMain dishfusilli, mushrooms, traditional olive oil, fresh spinach, fresh cream cheese with herbs, ham ham,fusilli with raw ham and mushrooms -
15 minMain dishvegetable stock, butter, chicory, salmon fillet, lemon, parsley,braised chicory with salmon -
40 minMain disholive oil, cod fillet (260 grams), juice of lemon, zucchini, raw ham, Parmesan cheese,cod-zucchini packages
Nutrition
445Calories
Sodium21% DV515mg
Fat28% DV18g
Protein34% DV17g
Carbs18% DV55g
Fiber12% DV3g
Loved it