Filter
Reset
Sort ByRelevance
Dance4eva
Pesto spaghetti with tomato sauce and white cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onions (chopped), carrot (grated), olive oil, tomato cubes (400 ml), wholemeal spaghetti, green pesto and white cheese cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprout onion and carrot for 5 minutes in oil in frying pan.
-
Add tomatoes to vegetables and simmer for 10 min.
-
Covered.
-
Season the tomato sauce with salt and pepper.
-
Meanwhile in large pan, bring plenty of water and a little salt to the boil and cook the spaghetti in 10-12 minutes.
-
Spaghetti in colander, drain, transfer into bowl and mix with pesto.
-
Spread tomato sauce over four plates.
-
Place spaghetti on sauce and sprinkle with cheese cubes..
Blogs that might be interesting
-
30 minMain dishfull curd cheese, olive oil, beef strips, onions, red peppers, tomatoes, garlic, chickpeas, paprika, chives, brown baguette,chickpea-pepper stew -
30 minMain dishpizza dough with tomato sauce, Mozzarella, grated mature cheese, zucchini, fresh oregano leaves, olive oil,summery plate pizza with zucchini and tomato -
30 minMain disholive oil, garlic, Red pepper, onion, green curry paste, chicken breast, ginger, coconut milk, lemongrass, pointed pepper, White rice, a fresh basil,green curry -
20 minMain dishbulgur, chilled freshly floured rice, Red onion, tomato, fresh fresh mint, fresh flat parsley, green pepper, peanut oil, Falafel, baharat, lemon, harissa hummus,richly filled lebanese salad with hummus and falafel
Nutrition
445Calories
Sodium21% DV515mg
Fat28% DV18g
Protein34% DV17g
Carbs18% DV55g
Fiber12% DV3g
Loved it