Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pork schnitzel with tuna mayonnaise
 
 
4 ServingsPTM25 min

Pork schnitzel with tuna mayonnaise


A tasty recipe. The main course contains the following ingredients: meat, garlic stalks, pork cutlets, anchovy fillets (drained), olive oil to cover, tuna naturel ((185 g), drained), capers, mayonnaise and lemon juice.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut each garlic stalk lengthwise into 4 thin rods. Dab the cutlets dry with kitchen paper and sprinkle the top with pepper. Place 1 anchovy fillet on each schnitzel and spread the garlic stalk over it. Fold the meat double and stick with a cocktail stick. Brush the meat thinly on both sides with oil and sprinkle with pepper.
  2. Puree the tuna with the capers and remaining anchovy fillets in a food processor or with a hand blender. Stir in the mayonnaise. Dilute the tuna mayonnaise with the lemon juice and season with salt and pepper.
  3. Place the cutlets on a greased griddle over medium hot fire and grill them brown and cooked for 8-10 minutes per side. Serve with the tuna mayonnaise on it.


Nutrition

330Calories
Sodium9% DV205mg
Fat29% DV19g
Protein78% DV39g
Carbs0% DV1g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407