Filter
Reset
Sort ByRelevance
XANTHIA
Pork schnitzel with tuna mayonnaise
A tasty recipe. The main course contains the following ingredients: meat, garlic stalks, pork cutlets, anchovy fillets (drained), olive oil to cover, tuna naturel ((185 g), drained), capers, mayonnaise and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut each garlic stalk lengthwise into 4 thin rods. Dab the cutlets dry with kitchen paper and sprinkle the top with pepper. Place 1 anchovy fillet on each schnitzel and spread the garlic stalk over it. Fold the meat double and stick with a cocktail stick. Brush the meat thinly on both sides with oil and sprinkle with pepper.
-
Puree the tuna with the capers and remaining anchovy fillets in a food processor or with a hand blender. Stir in the mayonnaise. Dilute the tuna mayonnaise with the lemon juice and season with salt and pepper.
-
Place the cutlets on a greased griddle over medium hot fire and grill them brown and cooked for 8-10 minutes per side. Serve with the tuna mayonnaise on it.
Blogs that might be interesting
-
25 minMain dishtablespoons of olive oil, onion, parsnip, White beans, vegetable bouillon, winter carrot, thin leeks, stalks of celery, bacon, thyme leaves, grated goat's cheese,Dutch white bean parsnip soup
-
30 minMain disholive oil, White rice, onion, garlic, tomatoes, chicken bouillon, carrots and peas ready, orange, Mexican spices, turkey breast à la minute, corn kernels,rice with grilled turkey
-
15 minMain dishfarfalle, penne, Kale, parsley, olive oil, garlic, pumpkin seeds, lemon, Parmesan cheese, chilli pepper flakes,farfalle with kale pesto
-
30 minMain dishonion, garlic, Chestnut mushroom, traditional olive oil, dried thyme, risotto rice, Red wine, forest mushroom broth from tablet, Pecorino Romano, butter,risotto with chestnut mushrooms
Nutrition
330Calories
Sodium9% DV205mg
Fat29% DV19g
Protein78% DV39g
Carbs0% DV1g
Fiber12% DV3g
Loved it