Filter
Reset
Sort ByRelevance
XANTHIA
Pork schnitzel with tuna mayonnaise
A tasty recipe. The main course contains the following ingredients: meat, garlic stalks, pork cutlets, anchovy fillets (drained), olive oil to cover, tuna naturel ((185 g), drained), capers, mayonnaise and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut each garlic stalk lengthwise into 4 thin rods. Dab the cutlets dry with kitchen paper and sprinkle the top with pepper. Place 1 anchovy fillet on each schnitzel and spread the garlic stalk over it. Fold the meat double and stick with a cocktail stick. Brush the meat thinly on both sides with oil and sprinkle with pepper.
-
Puree the tuna with the capers and remaining anchovy fillets in a food processor or with a hand blender. Stir in the mayonnaise. Dilute the tuna mayonnaise with the lemon juice and season with salt and pepper.
-
Place the cutlets on a greased griddle over medium hot fire and grill them brown and cooked for 8-10 minutes per side. Serve with the tuna mayonnaise on it.
Blogs that might be interesting
-
30 minMain dishcelery, ciabatta Bread, olive without pit, zucchini, Broccoli, breadstick, cherry / Christmas, grape, garlic, verdicchio, soave, young cheese, mature cheese, cornstarch, sun-dried tomato, Red Pesto, green pesto,Italian cheese fondue -
40 minMain dishtraditional olive oil, fresh Italian stir-fry vegetables, medium sized egg, semi-skimmed milk, grated mature cheese, ground chili pepper, lean ground beef, pesto alla Genovese, tap water,quiche with pesto beef -
25 minMain dishorange, rib eye, prime rib, soy sauce, Tabasco, garlic, olive oil, shallot,ribeye with orange and shallots -
35 minMain dishorange, ham, peanut oil, Red onion, Meat bouillon, ginger root, ginger powder (djahé), sambal oelek, white almonds, parsley,spicy hammocks with orange
Nutrition
330Calories
Sodium9% DV205mg
Fat29% DV19g
Protein78% DV39g
Carbs0% DV1g
Fiber12% DV3g
Loved it