Spring pie

Name: spring pie
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 450 g frozen spinach business suit; 200 g chicken breast slice meats; 4 medium sized egg; 150 g fresh cream cheese with herbs; 200 g frozen garden peas bag of 450 g, thawed; 200 g frozen crushed green bean bag of 450 g, thawed; 250 g croissant dough look

A spring pie full of green vegetables, such as spinach and green beans. The crust is made from croissant dough that turns golden brown and crispy in the oven.

Ingredients

Kitchen Stuff

1 baking dish (30 x 20 cm)

Directions

Preheat the oven to 180 ° C.
Thaw the spinach in the microwave according to the instructions on the packaging.
Meanwhile cut the chicken fillet into thin strips. Beat the eggs and mix in the chicken fillet, cream cheese, garden peas and green beans.
Put the spinach in a sieve, press out as much moisture as possible with a spoon. Add to the cream mixture. Season with pepper and salt.
Grease the oven dish and spoon in the spinach mixture. Cover with the croissant dough, stop the edges. Make 2 notches in the dough with a knife.
Fry the pie in the oven for about 35 minutes. Cover with aluminum foil if the dough gets too dark. Yummy! .