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Susan Noens
Spring pie
A spring pie full of green vegetables, such as spinach and green beans. The crust is made from croissant dough that turns golden brown and crispy in the oven.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Thaw the spinach in the microwave according to the instructions on the packaging.
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Meanwhile cut the chicken fillet into thin strips. Beat the eggs and mix in the chicken fillet, cream cheese, garden peas and green beans.
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Put the spinach in a sieve, press out as much moisture as possible with a spoon. Add to the cream mixture. Season with pepper and salt.
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Grease the oven dish and spoon in the spinach mixture. Cover with the croissant dough, stop the edges. Make 2 notches in the dough with a knife.
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Fry the pie in the oven for about 35 minutes. Cover with aluminum foil if the dough gets too dark. Yummy! .
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Nutrition
525Calories
Sodium0% DV1.405mg
Fat45% DV29g
Protein56% DV28g
Carbs11% DV34g
Fiber32% DV8g
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