Filter
Reset
Sort ByRelevance
Derek M. Zimmerman
Gadogado with chicken ribs
A tasty recipe. The main course contains the following ingredients: poultry, eggs, oil (vegetable), chicken spareribs (sweet soy sauce (about 450 g)), noodles (pack a 500 g), satay sauce (a 68 g), Chinese cabbage, bean sprouts (125 g) and krupuk (60 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Eggs boil in approx.
-
10 minutes.
-
Heat heavy oil in frying pan and fry ribs on medium heat in approx.
-
20 min.
-
Prepare it according to directions on packaging.
-
Meanwhile prepare satay sauce according to directions on packaging.
-
coal coarsely cut and wash.
-
coals and beans for a maximum of 1 min.
-
Distribute Mie, vegetables, eggs and chicken ribs on plates.
-
Pour the saté sauce over it and serve with prawn cracker..
Blogs that might be interesting
-
30 minMain dishChinese coal, chicken bouillon, half-to-half minced, cashew nut, sambal, egg, bread-crumbs, sunflower oil, onion, White rice, ketjapmarinademanis,chinese cabbage with meatballs -
45 minMain dishpotatoes, haddock fillet, fresh ginger, lime, coriander, Red pepper, egg, flour, fish sauce, sunflower oil,fish cakes of haddock -
30 minMain dishmeat broth tablet, olive oil, breakfast bacon, onion, celery, winter carrot, garlic, dried Italian herbs, tomato paste, tomato cubes, risotto rice, sausage, chickpea, White beans, zucchini, fresh basil, Parmesan cheese,minestrone soup with risotto and sausage -
45 minMain dishpotatoes, winter carrot, olive oil, Fish sticks, halvanaise, honey, mustard,fish fingers with carrot from the plate
Nutrition
740Calories
Sodium28% DV665mg
Fat51% DV33g
Protein60% DV30g
Carbs27% DV81g
Fiber4% DV1g
Loved it