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Derek M. Zimmerman
Gadogado with chicken ribs
A tasty recipe. The main course contains the following ingredients: poultry, eggs, oil (vegetable), chicken spareribs (sweet soy sauce (about 450 g)), noodles (pack a 500 g), satay sauce (a 68 g), Chinese cabbage, bean sprouts (125 g) and krupuk (60 g).
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Ingredients
Directions
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Eggs boil in approx.
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10 minutes.
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Heat heavy oil in frying pan and fry ribs on medium heat in approx.
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20 min.
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Prepare it according to directions on packaging.
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Meanwhile prepare satay sauce according to directions on packaging.
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coal coarsely cut and wash.
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coals and beans for a maximum of 1 min.
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Distribute Mie, vegetables, eggs and chicken ribs on plates.
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Pour the saté sauce over it and serve with prawn cracker..
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Nutrition
740Calories
Sodium28% DV665mg
Fat51% DV33g
Protein60% DV30g
Carbs27% DV81g
Fiber4% DV1g
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