Tagine of chicken, lemon, olives and artichoke hearts

Name: tagine of chicken, lemon, olives and artichoke hearts
Total time: 60 min
Yield: 4
Ingredients: 1 lemon; 600 gram chicken drumsticks; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon ginger powder; 4 tablespoon olive oil; 1 onion; 2 toes garlic; 100 gram mixed green and black olives; 1 look artichoke hearts

Ingredients

1 lemon
600 gram chicken drumsticks
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon ginger powder

4 tablespoon olive oil
1 onion
2 toes garlic
100 gram mixed green and black olives
1 look artichoke hearts

Directions

Clean the lemon and squeeze it out.
Remove the white skins from the peel and cut the peel into strips.
Season the chicken drumsticks with salt, freshly ground pepper, the full teaspoon ground cumin and coriander and ginger powder and fry lightly brown in a frying pan with olive oil.
Divide the chopped onion and sliced garlic between the chicken and cook for another 2-3 minutes.
Then divide the olives, lemon zest and drained artichokes in between and pour 150 ml of water.
Add some salt and smother the chicken covered in 30-40 minutes until tender.
Serve the dish in a warm tagine or dish.
Tasty with couscous and green beans.