Filter
Reset
Sort ByRelevance
FIRECOOK
Fast beef stew with carrot and puree
Beef stew with carrot, tomato cubes, spring onions and mashed potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the winter carrot into thin slices and the spring onion in rings.
-
Heat the oil in a frying pan and fry the onion with the beef strips golden brown.
-
Then add the slices of carrot, tomato cubes, the stock cube, the laurel and the water.
-
Allow the meat to cook at a low heat for at least 20 minutes with the lid at an angle on the pan and season with pepper.
-
Prepare the mashed potatoes according to the instructions on the packaging.
-
Serve the beef stew with the mashed potatoes and finally sprinkle the spring onions.
Blogs that might be interesting
-
30 minMain dishsweet potato, peanut oil, picadillo, pork sausage, baby corn on the cob, ready-to-eat mango, fresh coriander, green beans,spicy sweet potato with grilled bratwurst -
60 minMain dishsticking potato, green coal, half-to-half minced, Spice Italian Meatballs, egg, onion, butter, oil,cabbage packages with baked potatoes -
20 minMain dishoil, Fish sticks, snack cucumber, white or brown slices of bread, lettuce, carrot-seller salad, radishes,stack sandwich -
30 minMain dishbullet steak, sesame oil, Japanese soy sauce (Kikkoman), ketjapmarinademanis, Red pepper, garlic, bean sprouts, wok oil, onion, Red pepper, shrub pack, cm fresh ginger root, tofu, coriander, basil,asian beef salad
Nutrition
635Calories
Sodium0% DV1.755mg
Fat60% DV39g
Protein68% DV34g
Carbs12% DV36g
Fiber32% DV8g
Loved it