Filter
Reset
Sort ByRelevance
FIRECOOK
Fast beef stew with carrot and puree
Beef stew with carrot, tomato cubes, spring onions and mashed potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Cut the winter carrot into thin slices and the spring onion in rings.
-
Heat the oil in a frying pan and fry the onion with the beef strips golden brown.
-
Then add the slices of carrot, tomato cubes, the stock cube, the laurel and the water.
-
Allow the meat to cook at a low heat for at least 20 minutes with the lid at an angle on the pan and season with pepper.
-
Prepare the mashed potatoes according to the instructions on the packaging.
-
Serve the beef stew with the mashed potatoes and finally sprinkle the spring onions.
Blogs that might be interesting
-
25 minMain dishtagliatelle, leeks, hare chops, butter, gusto intenso tomato, bluefin cheese,paprika tagliatelle with leek and pork chop
-
15 minMain dishtilapia fillets, pine nuts, garlic, dried Italian culinary herbs, extra virgin olive oil, tomatoes, fresh basil, ciabatta,grilled tilapia on tomato salad
-
60 minMain dishonion, winter carrot, celery, mild olive oil, unsalted butter, lean ground beef, Beef broth, tomato cubes, tomato paste, Spaghetti,simple spaghetti bolognese
-
20 minMain dishrigatoni, olive oil, Red onions, courgettes, garlic, dried oregano, Tuscan carré, ricotta,rigatoni with zucchini and ricotta
Nutrition
635Calories
Sodium0% DV1.755mg
Fat60% DV39g
Protein68% DV34g
Carbs12% DV36g
Fiber32% DV8g
Loved it