Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fast beef stew with carrot and puree
 
 
4 ServingsPTM35 min

Fast beef stew with carrot and puree


Beef stew with carrot, tomato cubes, spring onions and mashed potatoes

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion. Cut the winter carrot into thin slices and the spring onion in rings.
  2. Heat the oil in a frying pan and fry the onion with the beef strips golden brown.
  3. Then add the slices of carrot, tomato cubes, the stock cube, the laurel and the water.
  4. Allow the meat to cook at a low heat for at least 20 minutes with the lid at an angle on the pan and season with pepper.
  5. Prepare the mashed potatoes according to the instructions on the packaging.
  6. Serve the beef stew with the mashed potatoes and finally sprinkle the spring onions.


Nutrition

635Calories
Sodium0% DV1.755mg
Fat60% DV39g
Protein68% DV34g
Carbs12% DV36g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407