Filter
Reset
Sort ByRelevance
Kim Koker
Macaroni with Italian vegetable sauce
Pasta with tomato cubes, cheese and Italian vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Cook the macaroni al dente according to the instructions on the package.
-
In the meantime, stir the oil in a stirring stir fry the onion until golden brown. Add the garlic and stir-fry mix and stir-fry 5 minutes.
-
Add the thyme and the tomato cubes with moisture and heat while stirring until the sauce boils. Season with salt and pepper.
-
Add the macaroni and the cheese to the vegetable sauce. Serve immediately.
Blogs that might be interesting
-
25 minMain dishfrozen tart dough, winter carrot, parsnip, eggplant, Brie, egg, whipped cream, laurel leaf, fresh rosemary,spiral pie with carrot, parsnip and eggplant -
20 minMain dishquick-cooking rice, onion, beef tartar, garlic pepper, bread-crumbs, egg, liquid margarine, Broccoli, creme fraiche,pepper tartar balls with rice and broccoli -
20 minMain dishsugarsnap, Mihoen, chicory, smoked chicken fillet, Sesame seed, lime juice, cane sugar, honey, soy sauce, sesame oil, sunflower oil, Red pepper,oriental salad with sugarsnaps, chicory, smoked chicken and sesame dressing -
15 minMain dishfrozen mango pieces, winter carrot, couscous, cinnamon, curry powder, salt, boiling water, lime, boiled beets, smoked chicken strips,sweet couscous salad
Nutrition
665Calories
Sodium0% DV1.825mg
Fat48% DV31g
Protein60% DV30g
Carbs22% DV66g
Fiber32% DV8g
Loved it