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Kim Koker
Macaroni with Italian vegetable sauce
Pasta with tomato cubes, cheese and Italian vegetables.
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Ingredients
Directions
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Chop the onion and finely chop the garlic. Cook the macaroni al dente according to the instructions on the package.
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In the meantime, stir the oil in a stirring stir fry the onion until golden brown. Add the garlic and stir-fry mix and stir-fry 5 minutes.
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Add the thyme and the tomato cubes with moisture and heat while stirring until the sauce boils. Season with salt and pepper.
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Add the macaroni and the cheese to the vegetable sauce. Serve immediately.
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Nutrition
665Calories
Sodium0% DV1.825mg
Fat48% DV31g
Protein60% DV30g
Carbs22% DV66g
Fiber32% DV8g
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