Macaroni with Italian vegetable sauce

Name: macaroni with Italian vegetable sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 2 toe garlic; 300 g Macaroni; 2 el traditional olive oil; 600 g fresh Italian stir fry vegetables; 1 tl dried thyme; 400 g tomato cubes; 500 g mature cheese

Pasta with tomato cubes, cheese and Italian vegetables.

Ingredients

1 onion
2 toe garlic
300 g Macaroni
2 el traditional olive oil

600 g fresh Italian stir fry vegetables
1 tl dried thyme
400 g tomato cubes
500 g mature cheese

Directions

Chop the onion and finely chop the garlic. Cook the macaroni al dente according to the instructions on the package.
In the meantime, stir the oil in a stirring stir fry the onion until golden brown. Add the garlic and stir-fry mix and stir-fry 5 minutes.
Add the thyme and the tomato cubes with moisture and heat while stirring until the sauce boils. Season with salt and pepper.
Add the macaroni and the cheese to the vegetable sauce. Serve immediately.