Filter
Reset
Sort ByRelevance
BMDSINGLE
Avocado quinoa salad with salmon
Salad of quinoa, fish, avocado and sugarsnaps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the quinoa according to the instructions on the packaging.
-
Meanwhile, put the salmon in the baking dish and sprinkle with salt and pepper. Bake for about 10 minutes in the oven just until done.
-
Meanwhile, bring a layer of water to the boil and boil the sugar snaps for 1 min.
-
Drain in a colander and rinse under cold running water.
-
Halve the cucumber in the length and cut into slices. Cut the iceberg lettuce into wafer thin strips.
-
Mix the quinoa, sugarsnaps, cucumber and iceberg lettuce in a large bowl.
-
Divide the salmon with 2 forks in flakes and place on the salad.
-
Cut the avocado half in half and remove the kernel and peel.
-
Cut the flesh into thin sections and spread over the salad.
-
Finely chop the dill, mix with the crème fraîche and season with salt and pepper. Divide over the salad or serve with it.
Blogs that might be interesting
-
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls -
20 minMain dishfusilli tricolore, traditional olive oil, chicken cloves seasoned, dairy spread light chives, Cherry tomatoes, Red onion, corn kernels crispy,chicken cloves with pasta salad -
25 minMain dishsmoked bacon strips, fresh ginger, garlic, sesame oil, soy sauce, water, chicken broth tablet, medium sized egg, biological ramen noodles, shiitakes, pak choi, salad onion,ramen with bacon, bok choy and an egg -
180 minMain dishTurkey, hazelnut, Apple, sausages, onion, oregano, orange, soft butter, Apple juice, chicken broth,turkey with apple from the oven
Nutrition
515Calories
Sodium3% DV60mg
Fat49% DV32g
Protein52% DV26g
Carbs9% DV28g
Fiber28% DV7g
Loved it