Filter
Reset
Sort ByRelevance
BMDSINGLE
Avocado quinoa salad with salmon
Salad of quinoa, fish, avocado and sugarsnaps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare the quinoa according to the instructions on the packaging.
-
Meanwhile, put the salmon in the baking dish and sprinkle with salt and pepper. Bake for about 10 minutes in the oven just until done.
-
Meanwhile, bring a layer of water to the boil and boil the sugar snaps for 1 min.
-
Drain in a colander and rinse under cold running water.
-
Halve the cucumber in the length and cut into slices. Cut the iceberg lettuce into wafer thin strips.
-
Mix the quinoa, sugarsnaps, cucumber and iceberg lettuce in a large bowl.
-
Divide the salmon with 2 forks in flakes and place on the salad.
-
Cut the avocado half in half and remove the kernel and peel.
-
Cut the flesh into thin sections and spread over the salad.
-
Finely chop the dill, mix with the crème fraîche and season with salt and pepper. Divide over the salad or serve with it.
Blogs that might be interesting
-
20 minMain dishbutter, potatoes, broccoli florets, beef bratwurst, ketjapmarinade, Piccalilly, walnuts,broccoli stew with beef bratwurst -
30 minMain dishcrumbly potato, chorizo sausage, garlic, onion, traditional olive oil, paprika, beef broth in pot, fresh kale,kale stew with chorizo -
25 minMain dish(olive oil, baking potatoes, dried thyme, unroasted hazelnuts, lepper, fresh salmon fillet, cool fresh broccoli, vinaigrette basilico,peppery salmon fillet and broccoli with hazelnuts -
60 minMain dishzucchini, eggplant, traditional olive oil, leeks, sugo tradizionale tomato sauce in pot, fresh lasagne sheets, ground old cheese 48,Vegetable lasagna
Nutrition
515Calories
Sodium3% DV60mg
Fat49% DV32g
Protein52% DV26g
Carbs9% DV28g
Fiber28% DV7g
Loved it