Filter
Reset
Sort ByRelevance
LUNAWOLVIN
Thai satay and curry vegetables
A nice thai recipe. The main course contains the following ingredients: meat, pandan rice, steak, Thai green curry paste (pot a 225 g), onions, three color peppers, sunflower oil and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the skimmers in water for 1 min to prevent burning.
-
Cook the rice according to the instructions for use.
-
Cut the steak into cubes and cover with 1 1/2 tbsp curry paste.
-
Serve cubes on satéprints.
-
Peel and chop onions.
-
Clean peppers and cut into strips.
-
Heat in heating half of oil and stir-fried onions with paprika for 5 minutes.
-
Stir in the remaining curry paste and coconut milk and gently heat.
-
Heat residual oil in frying pan or grill pan.
-
Cook the saté for 3 minutes.
-
Sate saté with vegetables and rice..
Blogs that might be interesting
-
60 minMain dishroasted peppers, garlic, chili powder, paprika, ground pimento, chili pepper from the mill, olive oil, chicken bolts,chicken bolts with paprika -
35 minMain dishpotatoes (floury), sprouts, onion, salt, (olive oil, curry powder, milk, (freshly ground) pepper,stew with stir-fried Brussels sprouts -
25 minMain dishsnow peas, steak, lemongrass, lime, fish sauce, liquid honey, oil, fresh coriander, salt,pea pods with beef strips and thai dressing -
15 minMain dishMihoen, onions, green pepper, surimisticks, sesame oil, Chinese stir fry mix, soy sauce, salted cashew nuts,mihoen with surimi and soy sauce
Nutrition
645Calories
Sodium0% DV5mg
Fat23% DV15g
Protein72% DV36g
Carbs30% DV91g
Fiber4% DV1g
Loved it