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Thai satay and curry vegetables
 
 
4 ServingsPTM25 min

Thai satay and curry vegetables


A nice thai recipe. The main course contains the following ingredients: meat, pandan rice, steak, Thai green curry paste (pot a 225 g), onions, three color peppers, sunflower oil and coconut milk.

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Directions

  1. Put the skimmers in water for 1 min to prevent burning.
  2. Cook the rice according to the instructions for use.
  3. Cut the steak into cubes and cover with 1 1/2 tbsp curry paste.
  4. Serve cubes on satéprints.
  5. Peel and chop onions.
  6. Clean peppers and cut into strips.
  7. Heat in heating half of oil and stir-fried onions with paprika for 5 minutes.
  8. Stir in the remaining curry paste and coconut milk and gently heat.
  9. Heat residual oil in frying pan or grill pan.
  10. Cook the saté for 3 minutes.
  11. Sate saté with vegetables and rice..


Nutrition

645Calories
Sodium0% DV5mg
Fat23% DV15g
Protein72% DV36g
Carbs30% DV91g
Fiber4% DV1g

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