Filter
Reset
Sort ByRelevance
LUNAWOLVIN
Thai satay and curry vegetables
A nice thai recipe. The main course contains the following ingredients: meat, pandan rice, steak, Thai green curry paste (pot a 225 g), onions, three color peppers, sunflower oil and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the skimmers in water for 1 min to prevent burning.
-
Cook the rice according to the instructions for use.
-
Cut the steak into cubes and cover with 1 1/2 tbsp curry paste.
-
Serve cubes on satéprints.
-
Peel and chop onions.
-
Clean peppers and cut into strips.
-
Heat in heating half of oil and stir-fried onions with paprika for 5 minutes.
-
Stir in the remaining curry paste and coconut milk and gently heat.
-
Heat residual oil in frying pan or grill pan.
-
Cook the saté for 3 minutes.
-
Sate saté with vegetables and rice..
Blogs that might be interesting
-
15 minMain dishonion, iceberg lettuce, fresh pineapple, olive oil, curry powder, vinegar, petit pains, chicken breast,lukewarm salad with chicken and pineapple -
20 minMain dishwok noodles, pak choi, Red pepper, wok oil, spicy spiced tofu stir fry strips, sweet chilli sauce, coconut milk, unsalted cashew nuts,wok noodles with bok choy and tofu -
30 minMain dishfresh parsley, portobello mushrooms, garlic, dairy spread, olive oil, pasta, arugula, slightly topped cheese,taglioni bicolore with filled portobello's -
20 minMain dishRed pepper, Spinach, oil, lamb shreds à la minute, garlic, sugar, Thai fish sauce, light soy sauce, fresh coriander, fresh fresh mint,stir-fried lamb in garlic sauce
Nutrition
645Calories
Sodium0% DV5mg
Fat23% DV15g
Protein72% DV36g
Carbs30% DV91g
Fiber4% DV1g
Loved it