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LUNAWOLVIN
Thai satay and curry vegetables
A nice thai recipe. The main course contains the following ingredients: meat, pandan rice, steak, Thai green curry paste (pot a 225 g), onions, three color peppers, sunflower oil and coconut milk.
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Ingredients
Directions
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Put the skimmers in water for 1 min to prevent burning.
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Cook the rice according to the instructions for use.
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Cut the steak into cubes and cover with 1 1/2 tbsp curry paste.
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Serve cubes on satéprints.
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Peel and chop onions.
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Clean peppers and cut into strips.
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Heat in heating half of oil and stir-fried onions with paprika for 5 minutes.
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Stir in the remaining curry paste and coconut milk and gently heat.
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Heat residual oil in frying pan or grill pan.
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Cook the saté for 3 minutes.
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Sate saté with vegetables and rice..
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Nutrition
645Calories
Sodium0% DV5mg
Fat23% DV15g
Protein72% DV36g
Carbs30% DV91g
Fiber4% DV1g
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