Filter
Reset
Sort ByRelevance
LUNAWOLVIN
Thai satay and curry vegetables
A nice thai recipe. The main course contains the following ingredients: meat, pandan rice, steak, Thai green curry paste (pot a 225 g), onions, three color peppers, sunflower oil and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the skimmers in water for 1 min to prevent burning.
-
Cook the rice according to the instructions for use.
-
Cut the steak into cubes and cover with 1 1/2 tbsp curry paste.
-
Serve cubes on satéprints.
-
Peel and chop onions.
-
Clean peppers and cut into strips.
-
Heat in heating half of oil and stir-fried onions with paprika for 5 minutes.
-
Stir in the remaining curry paste and coconut milk and gently heat.
-
Heat residual oil in frying pan or grill pan.
-
Cook the saté for 3 minutes.
-
Sate saté with vegetables and rice..
Blogs that might be interesting
-
25 minMain dishWhite rice, sunflower oil, vegetarian bacon strips, paprika mix, chilibones, tomato cubes, flat leaf parsley, sour cream,chili with vegaspekjes
-
25 minMain dishwater, couscous, traditional olive oil, fennel bulb, garlic, ground cumin, canned, fresh pangasius fillet, fresh curl parsley, lemon,Mediterranean fish stew with couscous
-
170 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato,Goulash
-
15 minMain dishZonnatura quinoa with tomato and olive, red pointed pepper, Red onion, frozen garden peas, tuna in olive oil, capers,quinoa with vegetables and tuna
Nutrition
645Calories
Sodium0% DV5mg
Fat23% DV15g
Protein72% DV36g
Carbs30% DV91g
Fiber4% DV1g
Loved it