Filter
Reset
Sort ByRelevance
Chris Horvath
Lukewarm lentil salad
A tasty recipe. The vegetarian main course contains the following ingredients: spring onions, garlic, cherry tomatoes (250 g), arugula (lettuce 30 g), olive oil, lentils (à 400 g), grated Parmesan cheese (bag) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the forest onions and cut into rings.
-
Garlic peel and chop.
-
Wash and halve tomatoes.
-
Wash rocket.
-
Heat oil in frying pan.
-
Fry the spring onion and garlic for about 2 minutes.
-
Bake tomatoes for about 2 minutes.
-
Drain and add the lentils and heat well for approx.
-
4 minutes.
-
Season with salt and pepper.
-
Divide 2/3 of arugula over four plates.
-
Slice the rest of the arugula.
-
Spread lentils over arugula.
-
Sprinkle cheese over it.
-
Divide the remainder of arugula.
-
Serve with baguette..
Blogs that might be interesting
-
220 minMain dishbacon strips, onion (coarsely chopped), cooked chestnut, lean pork mince, lightly seasoned, Apple, fresh thyme leaf, melted butter, balsamic vinegar, maple syrup or pouring syrup, turkey, at room temperature,stuffed turkey with chestnuts
-
30 minMain dishtagliatelle, fresh white asparagus, smoked bacon, traditional olive oil, crème fraiche light, thyme leaves, Little Gem lettuce, sladressing caesar,tagliatelle with asparagus and bacon
-
20 minMain disholive oil, green peppers, garlic, minicrills, roasted peppers, dry white wine, fish fond, fish bouillon tablets, cod fillet, fresh dill,fish soup with peppers and potatoes
-
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter
Nutrition
485Calories
Sodium5% DV125mg
Fat23% DV15g
Protein46% DV23g
Carbs22% DV65g
Fiber8% DV2g
Loved it