Filter
Reset
Sort ByRelevance
Chris Horvath
Lukewarm lentil salad
A tasty recipe. The vegetarian main course contains the following ingredients: spring onions, garlic, cherry tomatoes (250 g), arugula (lettuce 30 g), olive oil, lentils (à 400 g), grated Parmesan cheese (bag) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the forest onions and cut into rings.
-
Garlic peel and chop.
-
Wash and halve tomatoes.
-
Wash rocket.
-
Heat oil in frying pan.
-
Fry the spring onion and garlic for about 2 minutes.
-
Bake tomatoes for about 2 minutes.
-
Drain and add the lentils and heat well for approx.
-
4 minutes.
-
Season with salt and pepper.
-
Divide 2/3 of arugula over four plates.
-
Slice the rest of the arugula.
-
Spread lentils over arugula.
-
Sprinkle cheese over it.
-
Divide the remainder of arugula.
-
Serve with baguette..
Blogs that might be interesting
-
30 minMain dishveal schnitzel, cinnamon, rosemary, chicken bouillon, saffron thread, olive oil, onion, risotto rice, dry white wine, butter,saffron risotto and veal rosemary rolls with cinnamon -
30 minMain dishonion, garlic, minced beef, bacon, oven fries, hamburger bun, peanut oil, sunflower oil, mustard, tomato ketchup, lettuce, meat tomato, cucumber, Salad Dressing,bacon burgers with fries and lettuce -
20 minMain dishfresh white asparagus, penne, lemon, fresh salmon fillet, ricotta, fresh basil,penne with asparagus and salmon -
15 minMain dishgiant camp, garlic, fresh ginger root, cinnamon powder, ground cloves, cayenne pepper, oil, dark brown caster sugar, fresh coriander, lemon,spicy fried shrimps
Nutrition
485Calories
Sodium5% DV125mg
Fat23% DV15g
Protein46% DV23g
Carbs22% DV65g
Fiber8% DV2g
Loved it