Filter
Reset
Sort ByRelevance
Chris Horvath
Lukewarm lentil salad
A tasty recipe. The vegetarian main course contains the following ingredients: spring onions, garlic, cherry tomatoes (250 g), arugula (lettuce 30 g), olive oil, lentils (à 400 g), grated Parmesan cheese (bag) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the forest onions and cut into rings.
-
Garlic peel and chop.
-
Wash and halve tomatoes.
-
Wash rocket.
-
Heat oil in frying pan.
-
Fry the spring onion and garlic for about 2 minutes.
-
Bake tomatoes for about 2 minutes.
-
Drain and add the lentils and heat well for approx.
-
4 minutes.
-
Season with salt and pepper.
-
Divide 2/3 of arugula over four plates.
-
Slice the rest of the arugula.
-
Spread lentils over arugula.
-
Sprinkle cheese over it.
-
Divide the remainder of arugula.
-
Serve with baguette..
Blogs that might be interesting
-
35 minMain dishOven vegetable fresh vegetable grass, mild olive oil, flat bread, chiliburger, midi cucumber, lettuce melange corn, fresh yogurt dressing, vegetable spread garden peas-fresh mint,vegetarian mexican chilli burger with vegetable fries and salad -
20 minMain dishfusilli, onion, garlic, green pepper, mushrooms, traditional olive oil, dry sausage, tapenade of sundried tomatoes in pot, fresh parsley,lukewarm pasta salad with sausage -
35 minMain dishmedium sized egg, Japanese breadcrumbs, dried Italian herbs, chicken tenderloins, onion, zucchini, traditional olive oil, Gnocchi, lamb's lettuce, Pesto,crispy chicken tenderloins with gnocchi and zucchini -
35 minMain dishfresh vegetable soup package, water, red-skinned potato, Veluwe fine smoked sausage, Dutch stir-fry vegetables,Dutch meal soup with potato and smoked sausage
Nutrition
485Calories
Sodium5% DV125mg
Fat23% DV15g
Protein46% DV23g
Carbs22% DV65g
Fiber8% DV2g
Loved it