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Lukewarm lentil salad
 
 
4 ServingsPTM25 min

Lukewarm lentil salad


A tasty recipe. The vegetarian main course contains the following ingredients: spring onions, garlic, cherry tomatoes (250 g), arugula (lettuce 30 g), olive oil, lentils (à 400 g), grated Parmesan cheese (bag) and baguette.

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Directions

  1. Clean the forest onions and cut into rings.
  2. Garlic peel and chop.
  3. Wash and halve tomatoes.
  4. Wash rocket.
  5. Heat oil in frying pan.
  6. Fry the spring onion and garlic for about 2 minutes.
  7. Bake tomatoes for about 2 minutes.
  8. Drain and add the lentils and heat well for approx.
  9. 4 minutes.
  10. Season with salt and pepper.
  11. Divide 2/3 of arugula over four plates.
  12. Slice the rest of the arugula.
  13. Spread lentils over arugula.
  14. Sprinkle cheese over it.
  15. Divide the remainder of arugula.
  16. Serve with baguette..


Nutrition

485Calories
Sodium5% DV125mg
Fat23% DV15g
Protein46% DV23g
Carbs22% DV65g
Fiber8% DV2g

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