Filter
Reset
Sort ByRelevance
Chris Horvath
Lukewarm lentil salad
A tasty recipe. The vegetarian main course contains the following ingredients: spring onions, garlic, cherry tomatoes (250 g), arugula (lettuce 30 g), olive oil, lentils (à 400 g), grated Parmesan cheese (bag) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the forest onions and cut into rings.
-
Garlic peel and chop.
-
Wash and halve tomatoes.
-
Wash rocket.
-
Heat oil in frying pan.
-
Fry the spring onion and garlic for about 2 minutes.
-
Bake tomatoes for about 2 minutes.
-
Drain and add the lentils and heat well for approx.
-
4 minutes.
-
Season with salt and pepper.
-
Divide 2/3 of arugula over four plates.
-
Slice the rest of the arugula.
-
Spread lentils over arugula.
-
Sprinkle cheese over it.
-
Divide the remainder of arugula.
-
Serve with baguette..
Blogs that might be interesting
-
45 minMain dishcrumbly potato, Red onion, garlic, traditional olive oil, yorkham, fresh sauerkraut, caraway seed, unsalted butter, semi-skimmed milk, bacon,sauerkraut dish with ham and crunchy bacon from the oven -
50 minMain dishlean bacon cubes, onions, fresh chives, cod fillet, butter or margarine to grease, potato slices, whipped cream,cod dish with bacon -
15 minMain dishblack beans, kidney beans in pot, canned corn, picadillo, espresso stick, pomodorini, zucchini, peanut oil, fresh fresh mint, Greek feta,black bean stew with feta -
30 minMain dishfresh mussels, onions, garlic, dried chili pepper, olive oil, djinten, ketoembar, canjit, allspice, tomato cubes, White wine, fresh coriander,mussels in moroccan tomato sauce
Nutrition
485Calories
Sodium5% DV125mg
Fat23% DV15g
Protein46% DV23g
Carbs22% DV65g
Fiber8% DV2g
Loved it