Filter
Reset
Sort ByRelevance
Princessde
Lasagna with salami and spinach
Italian oven dish with salami and spinach à la creme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Thaw the spinach according to the instructions on the packaging.
-
Stir in a bowl the milk, the water and the contents of the bag of sauce mix well and let stand for about 3 minutes.
-
Cut the tomatoes into slices.
-
Put a layer of sauce in the baking dish, then lay a layer of lasagne sheets, spinach, salami and tomato.
-
Repeat this three times and finish with a layer of sauce.
-
Sprinkle the lasagna with the cheese and let it cook in the middle of the oven for about 40 minutes.
Blogs that might be interesting
-
75 minMain disholive oil, Red onion, winter carrot, garlic, mild Indian curry paste, dried lentils, tomato cubes, Beef broth, chicken bouillon, vegetable stock, White bread, half-to-half minced, powdered powder, coriander powder (ketoembar), egg, fresh coriander,lentil stew with meatballs -
20 minMain dishsticking potato, tap water, Red pepper, bunch onion, black olives without pit, soft goat cheese, tapenade of sundried tomatoes in pot,stuffed bell pepper with goat's cheese -
25 minMain dishchives, mature cheese, sunflower oil, onion, Red pepper, yellow bell pepper, Capuchin, tortilla wrap, sour cream,Dutch quesadilla with capuchins -
20 minMain dishonion, celery, garlic, shell paste, tuna in water, traditional olive oil, spicy pasta sauce in a pack,shells with celery-tuna sauce
Nutrition
575Calories
Sodium0% DV2.280mg
Fat48% DV31g
Protein50% DV25g
Carbs16% DV47g
Fiber20% DV5g
Loved it