Lasagna with salami and spinach

Name: lasagna with salami and spinach
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 450 g frozen leaf spinach à la crème; 350 ml semi skimmed milk; 300 ml tap water; 1 bag mix for oven lasagne napoletana; 3 tomato; 125 g lasagne sheets pack of 250 g; 200 g salami slices; 100 g grated mature cheese bag of 150 g

Italian oven dish with salami and spinach à la creme.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 225 ° C.
Thaw the spinach according to the instructions on the packaging.
Stir in a bowl the milk, the water and the contents of the bag of sauce mix well and let stand for about 3 minutes.
Cut the tomatoes into slices.
Put a layer of sauce in the baking dish, then lay a layer of lasagne sheets, spinach, salami and tomato.
Repeat this three times and finish with a layer of sauce.
Sprinkle the lasagna with the cheese and let it cook in the middle of the oven for about 40 minutes.