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Princessde
Lasagna with salami and spinach
Italian oven dish with salami and spinach à la creme.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Thaw the spinach according to the instructions on the packaging.
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Stir in a bowl the milk, the water and the contents of the bag of sauce mix well and let stand for about 3 minutes.
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Cut the tomatoes into slices.
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Put a layer of sauce in the baking dish, then lay a layer of lasagne sheets, spinach, salami and tomato.
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Repeat this three times and finish with a layer of sauce.
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Sprinkle the lasagna with the cheese and let it cook in the middle of the oven for about 40 minutes.
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Nutrition
575Calories
Sodium0% DV2.280mg
Fat48% DV31g
Protein50% DV25g
Carbs16% DV47g
Fiber20% DV5g
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