Oriental meat pancake with pointed cabbage

Name: Oriental meat pancake with pointed cabbage
Total time: 30 min
Yield: 4
Ingredients: 375 gram flour; 3 egg; 750 milliliters milk; wok oil; peanut oil; 400 gram minced beef; 500 gram cabbage; 2 tablespoon lemon juice; 3 tablespoon ketjapmarinademanis; 3 tablespoon soy sauce; 1 teaspoon sambal oelek; 1 teaspoon sambal Badjak; 3 tablespoon peanut butter; 1 Red pepper; 1 spring / forest onion; 2 tablespoon coriander

Ingredients

375 gram flour
3 egg
750 milliliters milk
Wok oil
Peanut oil
400 gram minced beef
500 gram cabbage
2 tablespoon lemon juice

3 tablespoon ketjapmarinademanis
3 tablespoon soy sauce
1 teaspoon sambal oelek
1 teaspoon sambal Badjak
3 tablespoon peanut butter
1 Red pepper
1 spring / forest onion
2 tablespoon coriander

Directions

Beat the flour with the eggs, milk and ½ tsp salt until a smooth batter. Heat a dash of wok oil and fry the minced meat.
Meanwhile, cook the cabbage with lemon juice in the cooking water for about 3 minutes. Add the soy sauce, sambal, peanut butter and 100 ml water to the mince and keep warm.
Heat a little oil in a frying pan and fry pancakes in the batter. Cover the pancakes with the pointed cabbage and spoon the minced meat on them.
Sprinkle with the red pepper, spring onion and coriander. Fold the pancakes double and serve immediately.