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AEMACIVOR
Oriental meat pancake with pointed cabbage
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Ingredients
Directions
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Beat the flour with the eggs, milk and ½ tsp salt until a smooth batter. Heat a dash of wok oil and fry the minced meat.
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Meanwhile, cook the cabbage with lemon juice in the cooking water for about 3 minutes. Add the soy sauce, sambal, peanut butter and 100 ml water to the mince and keep warm.
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Heat a little oil in a frying pan and fry pancakes in the batter. Cover the pancakes with the pointed cabbage and spoon the minced meat on them.
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Sprinkle with the red pepper, spring onion and coriander. Fold the pancakes double and serve immediately.
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Nutrition
885Calories
Fat57% DV37g
Protein98% DV49g
Carbs28% DV85g
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