Filter
Reset
Sort ByRelevance
Malorylarson
Tartelette with beet and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water and salt to the boil. Cut the potato and beet in very thin slices and blanch them separately for 1 minute in the boiling water. Rinse them under cold water and let them drain well.
-
Preheat the oven to 200 ° C. Pollinate the shape with flour and lined with the puff pastry.
-
Place the slices of potato and beet around and slightly overlapping on the dough. Brush them generously with olive oil and sprinkle with 1 teaspoon (coarse) salt, thyme and poppy seeds. Brush the chopped egg.
-
Bake the cake in the oven for about 30 minutes.
-
40 minMain dishcrumbly potato, warm milk, nutmeg powder, frozen pea, bacon, tartar, butter, liquid baking product, honey, mustard, dried fig, Meat bouillon, cooking cream,tartar with fig-mustard sauce -
30 minMain dishbalsamic vinegar, sugar, silver onion, White rice, chicken breast, olive oil, Broccoli,chicken with balsamic silver onions -
45 minMain dishpotato, milk, sharp mustard, egg, old cheese, nutmeg, bread-crumbs, peanut oil, White wine, balsamic vinegar, honey, fresh thyme, raw beet, mayonnaise, garlic, lemon juice, lemon zest, arugula, Red onion, olive oil,sweet-and-sour beetroot salad with potato-cheese croquettes and aioli -
45 minMain dishchicken drumsticks, peanut oil, olive oil, butter, shallot, White wine, parsley, celeriac, chervil, chives, creme fraiche, egg yolk,drumsticks in green
Nutrition
545Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs20% DV59g
Fiber0% DV0g
Loved it