Filter
Reset
Sort ByRelevance
Malorylarson
Tartelette with beet and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water and salt to the boil. Cut the potato and beet in very thin slices and blanch them separately for 1 minute in the boiling water. Rinse them under cold water and let them drain well.
-
Preheat the oven to 200 ° C. Pollinate the shape with flour and lined with the puff pastry.
-
Place the slices of potato and beet around and slightly overlapping on the dough. Brush them generously with olive oil and sprinkle with 1 teaspoon (coarse) salt, thyme and poppy seeds. Brush the chopped egg.
-
Bake the cake in the oven for about 30 minutes.
-
15 minMain dishChinese noodles, sunflower oil, Chinese vegetable mix, jumbo shrimp, cooked mussel meat, wokessentials mild curry, kroepoek,noodles with curry mussels -
20 minMain dishfrozen puff pastry, chicory, shallot, onion, ham, butter, olive oil, egg, cooking cream, paprika, old cheese,chicory cake with ham -
90 minMain dishchicken drumsticks, traditional olive oil, coriander seed, onion, cinnamon stick, tap water, dried apricots without seeds, pouring honey, sweet potato, couscous,Moroccan chicken with apricots -
30 minMain dishfrozen cod fillet, flour, baby, peanut oil, liquid baking product, leeks, curry powder, fish stock, cooking cream, lemon,cod with leeks and curry
Nutrition
545Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs20% DV59g
Fiber0% DV0g
Loved it