Filter
Reset
Sort ByRelevance
Malorylarson
Tartelette with beet and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water and salt to the boil. Cut the potato and beet in very thin slices and blanch them separately for 1 minute in the boiling water. Rinse them under cold water and let them drain well.
-
Preheat the oven to 200 ° C. Pollinate the shape with flour and lined with the puff pastry.
-
Place the slices of potato and beet around and slightly overlapping on the dough. Brush them generously with olive oil and sprinkle with 1 teaspoon (coarse) salt, thyme and poppy seeds. Brush the chopped egg.
-
Bake the cake in the oven for about 30 minutes.
-
20 minMain dishnectarine, Red pepper, fresh mint, fresh ginger, lime, ketjapmarinademanis, vinegar, garlic, bacon, sunflower oil,spicy nectarine salsa with oriental bacon patties
-
55 minMain dishwinter carrot, bunch onion, bacon, garlic, Cheesefondue, semi-skimmed milk, chilled potato slices, ground nutmeg, traditional olive oil,cheese potato dish
-
60 minMain dishsplit peas, bay leaves, celery, leeks, winter carrot, crumbly boiling potato, sweet onions, smoked bacon strips, freshly ground black pepper, olive oil, chorizo sausage,pea soup with chorizo
-
40 minMain dishfresh haddock, medium sized egg, shichimi togarashi, Japanese breadcrumbs, wheat flour, sweet potato, sliced leek, paprikamix, (peanut) oil, coconut milk,homemade fish fingers with spicy crust
Nutrition
545Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs20% DV59g
Fiber0% DV0g
Loved it