Filter
Reset
Sort ByRelevance
Malorylarson
Tartelette with beet and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water and salt to the boil. Cut the potato and beet in very thin slices and blanch them separately for 1 minute in the boiling water. Rinse them under cold water and let them drain well.
-
Preheat the oven to 200 ° C. Pollinate the shape with flour and lined with the puff pastry.
-
Place the slices of potato and beet around and slightly overlapping on the dough. Brush them generously with olive oil and sprinkle with 1 teaspoon (coarse) salt, thyme and poppy seeds. Brush the chopped egg.
-
Bake the cake in the oven for about 30 minutes.
-
25 minMain dishrib or hare chops, butter, pineapple pieces on their own juice, yellow bell pepper, mild curry powder, creme fraiche, chives,pork chop with pineapple-curry sauce -
20 minMain dishRed onion, olive oil, steak tartar, boulogne bulbs, walnuts, green pesto, yoghurt mayonnaise, rocket lettuce melange,boulognebollen with tartar and pesto -
35 minMain dishbuttered puff pastry, pears, Roquefort, fresh rosemary, (freshly ground) pepper,puff pastry skins with blue cheese and pear -
20 minMain dishsweet potato, peanut oil, kidney beans from canned, crispy corn, parsley, Spice mix tex mex, water, fresh kibbling, taco shell, lime, sour cream,Mexican tacos with fish and sweet potato
Nutrition
545Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs20% DV59g
Fiber0% DV0g
Loved it