Filter
Reset
Sort ByRelevance
Malorylarson
Tartelette with beet and sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water and salt to the boil. Cut the potato and beet in very thin slices and blanch them separately for 1 minute in the boiling water. Rinse them under cold water and let them drain well.
-
Preheat the oven to 200 ° C. Pollinate the shape with flour and lined with the puff pastry.
-
Place the slices of potato and beet around and slightly overlapping on the dough. Brush them generously with olive oil and sprinkle with 1 teaspoon (coarse) salt, thyme and poppy seeds. Brush the chopped egg.
-
Bake the cake in the oven for about 30 minutes.
-
20 minMain dishWhite rice, tilapia fillet, Bumbu spice for ajam paniki, oil, onions, Chinese coal, Red pepper, bean sprouts,tilapia paniki with fried rice
-
30 minMain dishgreen and white tagliatelle, Tasty vine tomato, garlic, traditional olive oil, pine nuts, Parmigiano Reggiano, spice paste basil in tube,tagliatelle with fresh tomato and pesto sauce
-
35 minMain dishfresh cream cheese with herbs, breakfast bacon, frozen coalfish fillet, frozen butter butter puff pastry, Broccoli,cabbage fish packages with broccoli
-
35 minMain dishpork tenderloin, balsamic vinegar, olive oil, orange pumpkin, onion, paprika, cinnamon, juice of orange, chicken or vegetable stock, creme fraiche,grilled pork tenderloin with pumpkin puree
Nutrition
545Calories
Sodium0% DV0g
Fat45% DV29g
Protein20% DV10g
Carbs20% DV59g
Fiber0% DV0g
Loved it