Filter
Reset
Sort ByRelevance
Mountain Mama
Mushroompie with bacon
Savory tart with mushrooms, rosemary, garlic, ricotta and goat cheese in croissant dough.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Grease the spring form and cover the inside with the croissant dough. Press the slices well with some water. Prick holes with a fork.
-
Bake for about 10 minutes in the middle of the oven.
-
Meanwhile, cut the onion. Cut the mushrooms into pieces. Ris the leaves of the rosemary sprigs and finely chop the leaves.
-
In the meantime, heat the oil in a frying pan and fry the onion for 2 minutes. Press the garlic out and bake for another 2 minutes.
-
Add the rosemary and mushrooms and cook for another 5 minutes. Allow to cool slightly.
-
Remove the mold from the oven and press the dough flat with a spoon.
-
Spread the mushroom mixture over the dough.
-
Beat the eggs with the ricotta, goat cheese and season with salt and pepper.
-
Pour the egg mixture over the mushrooms and spread the bacon over it. Fry in about 35 minutes until golden brown and done.
Blogs that might be interesting
-
55 minMain dishgarlic, onion, olive oil, hazelnut, soft goat cheese, flat leaf parsley, cannelloni tubes, sugo casa traditional (), grated goat's cheese,cannelloni with hazelnuts
-
30 minMain dishbutter or margarine, Provencal mini-carts, Dutch stir-fry vegetables, ham cubes, eggs (M), ground old cheese, cucumber, thousand Island dressing,firm omelette with mini-circles
-
20 minMain dishshell paste, chicken breast, garlic, rosemary, olive oil, Italian wok vegetable, creme fraiche,grilled rosemary chicken with creamy vegetable pasta
-
30 minMain disholive oil, zucchini, garlic, cooked beet, couscous, lime, avocado, spring / forest onion, soft goat cheese, fresh coriander, walnut,couscous with zucchini, beetroot and walnuts
Nutrition
530Calories
Sodium0% DV1.185mg
Fat55% DV36g
Protein42% DV21g
Carbs10% DV30g
Fiber12% DV3g
Loved it