Mushroompie with bacon
Savory tart with mushrooms, rosemary, garlic, ricotta and goat cheese in croissant dough.
Preheat the oven to 200 ºC.
Grease the spring form and cover the inside with the croissant dough. Press the slices well with some water. Prick holes with a fork.
Bake for about 10 minutes in the middle of the oven.
Meanwhile, cut the onion. Cut the mushrooms into pieces. Ris the leaves of the rosemary sprigs and finely chop the leaves.
In the meantime, heat the oil in a frying pan and fry the onion for 2 minutes. Press the garlic out and bake for another 2 minutes.
Add the rosemary and mushrooms and cook for another 5 minutes. Allow to cool slightly.
Remove the mold from the oven and press the dough flat with a spoon.
Spread the mushroom mixture over the dough.
Beat the eggs with the ricotta, goat cheese and season with salt and pepper.
Pour the egg mixture over the mushrooms and spread the bacon over it. Fry in about 35 minutes until golden brown and done.
Blogs that might be interesting
40 minMain dishwild and white rice, fresh leek, fresh garlic, mild olive oil, Gourmet Greek rondo, canned tomatoes,Greek citizens with leek from the oven
90 minMain dishguinea fowl, chili powder, cinnamon, salt, butter, traditional olive oil, garlic, sprig of rosemary, Elstar apple, cider,guinea fowl with mashed potatoes
25 minMain dishMacaroni, onion, celery, zucchini, olive oil, Provencal spiced beef strips, peeled tomatoes, black olives,provençal pasta
25 minMain dishwild and white rice, garlic, fresh ginger, cucumber, salad onion, (peanut) oil, lean ground beef, teriyaki stir-fry sauce, Chinese wok vegetable bean sprouts red pepper,oriental minced meat with stir-fried cucumber and chinese vegetables