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Cheese omelette filled with peppers and peas
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Ingredients
Directions
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Heat half of the butter in a frying pan and gently fry the onion.
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Cut both peppers into cubes.
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Put the peppers, peas and parsley through.
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Add some salt and pepper and smother the vegetables covered in 6-8 minutes.
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Beat the eggs with cheese, salt and pepper.
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Heat the rest of the butter in a frying pan and pour in the egg mixture.
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Fry the omelette over medium-high heat in 4-6 minutes at the bottom until golden brown and at the top just a little smoother.
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With a spatula, scrape the solidified egg to the center of the pan and let the still liquid egg flow over the pan base.
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Divide the vegetables over the omelette and fold them double using a spatula.
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Cut the omelette into quarters and spread over plates.
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Serve the bread separately.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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