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Sarahsbleucheese
Roasted spicy cauliflower with mashed potatoes and feta
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cook the potatoes in water with salt. In the meantime, remove the leaves from the cauliflower. Cut the cauliflower into thick slices and place them on the baking sheet.
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Grind all spices with the salt in a mortar into a fine powder. Mix this with the oil and brush both sides of the cauliflower with it.
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Roast the cauliflower in the center of the oven in about 20 minutes until tender and brown.
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Drain the potatoes and crush them with the butter and milk. Stir in the thyme and half of the feta and season with pepper.
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Crumble the rest of the feta over the mash and serve with the roasted cauliflower.
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Nutrition
350Calories
Fat25% DV16g
Protein24% DV12g
Carbs12% DV35g
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