Filter
Reset
Sort ByRelevance
Sarahsbleucheese
Roasted spicy cauliflower with mashed potatoes and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cook the potatoes in water with salt. In the meantime, remove the leaves from the cauliflower. Cut the cauliflower into thick slices and place them on the baking sheet.
-
Grind all spices with the salt in a mortar into a fine powder. Mix this with the oil and brush both sides of the cauliflower with it.
-
Roast the cauliflower in the center of the oven in about 20 minutes until tender and brown.
-
Drain the potatoes and crush them with the butter and milk. Stir in the thyme and half of the feta and season with pepper.
-
Crumble the rest of the feta over the mash and serve with the roasted cauliflower.
-
65 minMain dishbig puff potato, corn cob, traditional olive oil, picadillo, bacon patties à la minute, Red onion, vine tomato, fresh parsley, vinegar, extra mild yogurt,grilled bacon patties with baked potato -
20 minMain dishBrussel sprout, pancetta, breakfast bacon, olive oil, orange, nutmeg powder,Brussels sprouts with pancetta and orange -
50 minMain dishfrozen puff pastry, liquid margarine, macaroni vegetables, garlic, medium sized egg, semi-skimmed milk, pink salmon in a tin,savory pie with salmon -
30 minMain dishRed pepper, Dutch beef meatballs, potato wedges, lettuce, traditional olive oil, balsamic vinegar,minced meat, potatoes and peppers from the oven
Nutrition
350Calories
Fat25% DV16g
Protein24% DV12g
Carbs12% DV35g
Loved it