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                                    Sarahsbleucheese
                                
                            Roasted spicy cauliflower with mashed potatoes and feta
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                    Ingredients
Directions
- 
                                Preheat the oven to 200ºC.
- 
                                Cook the potatoes in water with salt. In the meantime, remove the leaves from the cauliflower. Cut the cauliflower into thick slices and place them on the baking sheet.
- 
                                Grind all spices with the salt in a mortar into a fine powder. Mix this with the oil and brush both sides of the cauliflower with it.
- 
                                Roast the cauliflower in the center of the oven in about 20 minutes until tender and brown.
- 
                                Drain the potatoes and crush them with the butter and milk. Stir in the thyme and half of the feta and season with pepper.
- 
                                Crumble the rest of the feta over the mash and serve with the roasted cauliflower.
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Nutrition
                                350Calories
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein24% DV12g
                            
                            
                                Carbs12% DV35g
                            
                        
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