Noodle salad with prawns and snow peas

Name: noodle salad with prawns and snow peas
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 200 g rice sticks; 2 liter boiling water; 200 g fresh snow peas; 450 g frozen garden peas; 2 cm fresh ginger; 1 lime cleaned up; 3 el chili sauce; 2 el fish sauce; 2 el peanut oil; 300 g frozen raw peeled pink shrimps; 15 g fresh coriander

Salad of noodles with snow peas, garden peas, a dressing of ginger, lime, chili and fish sauce with shrimps and coriander.

Ingredients

Directions

Put the noodles in a bowl, pour boiling water until they are completely covered and leave to soak for 10 minutes.
Meanwhile, cook the snow peas and garden peas in a pan of water in 3 minutes. Put the vegetables in a sieve, rinse under cold running water and let drain.
Peel and grate the ginger. Grate the green skin of the lime and squeeze out half of the fruit.
Beat a dressing of the ginger, 1 tbsp lime juice, the rack, the chili and fish sauce.
Put the noodles in a colander, rinse under cold running water and drain.
Mix with 2/3 of the dressing. Heat the oil in a frying pan and fry the shrimp with the rest of the dressing in 3 min. Until done.
Cut the snow peas in the lenge in half, mix with the garden peas and coriander through the noodles and spread over a bowl.
Divide the shrimp with the sauce over it and sprinkle with the coriander.