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The Wallace Clan
Noodle salad with prawns and snow peas
Salad of noodles with snow peas, garden peas, a dressing of ginger, lime, chili and fish sauce with shrimps and coriander.
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Ingredients
Directions
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Put the noodles in a bowl, pour boiling water until they are completely covered and leave to soak for 10 minutes.
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Meanwhile, cook the snow peas and garden peas in a pan of water in 3 minutes. Put the vegetables in a sieve, rinse under cold running water and let drain.
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Peel and grate the ginger. Grate the green skin of the lime and squeeze out half of the fruit.
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Beat a dressing of the ginger, 1 tbsp lime juice, the rack, the chili and fish sauce.
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Put the noodles in a colander, rinse under cold running water and drain.
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Mix with 2/3 of the dressing. Heat the oil in a frying pan and fry the shrimp with the rest of the dressing in 3 min. Until done.
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Cut the snow peas in the lenge in half, mix with the garden peas and coriander through the noodles and spread over a bowl.
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Divide the shrimp with the sauce over it and sprinkle with the coriander.
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Nutrition
400Calories
Sodium0% DV1.670mg
Fat11% DV7g
Protein44% DV22g
Carbs19% DV58g
Fiber32% DV8g
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