Filter
Reset
Sort ByRelevance
The Wallace Clan
Noodle salad with prawns and snow peas
Salad of noodles with snow peas, garden peas, a dressing of ginger, lime, chili and fish sauce with shrimps and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the noodles in a bowl, pour boiling water until they are completely covered and leave to soak for 10 minutes.
-
Meanwhile, cook the snow peas and garden peas in a pan of water in 3 minutes. Put the vegetables in a sieve, rinse under cold running water and let drain.
-
Peel and grate the ginger. Grate the green skin of the lime and squeeze out half of the fruit.
-
Beat a dressing of the ginger, 1 tbsp lime juice, the rack, the chili and fish sauce.
-
Put the noodles in a colander, rinse under cold running water and drain.
-
Mix with 2/3 of the dressing. Heat the oil in a frying pan and fry the shrimp with the rest of the dressing in 3 min. Until done.
-
Cut the snow peas in the lenge in half, mix with the garden peas and coriander through the noodles and spread over a bowl.
-
Divide the shrimp with the sauce over it and sprinkle with the coriander.
Blogs that might be interesting
-
20 minMain dishsprouts, smoked bacon cubes, mushrooms, unsalted butter,baby potatoes with tartar, bacon and mushrooms
-
15 minMain dishvegetarian burgers, batard bread pompadour, olive oil, hummus, young leaf lettuce, roasted peppers, in strips,vega burger with houmous
-
40 minMain dishlean smoked bacon, olive oil, onion, garlic, dried lentils, Red pepper, green pepper, celery, lemon juice, Red wine vinegar, sausage, chipolata sausage, mergue zworstje, fresh parsley,lentil dish with sausages
-
30 minMain dishpenne, onions, garlic, Red pepper, red peppers, anchovy fillets in olive oil, tilapia fillet, tomato cubes, salt and pepper,penne with spicy fish sauce
Nutrition
400Calories
Sodium0% DV1.670mg
Fat11% DV7g
Protein44% DV22g
Carbs19% DV58g
Fiber32% DV8g
Loved it