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PattiVerde
Sweet potato stew with apple and sauerkraut
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Ingredients
Directions
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Mix the Italian herbs with olive oil, balsamic vinegar, salt and pepper. Brush the pork chops on both sides.
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Boil the sweet and crumbly potatoes in plenty of water with some salt until done. Drain and let steam.
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Meanwhile, heat 1 tablespoon of butter in a frying pan and gently fry the onion with the rosemary in about 4 minutes. Add the garlic and apple pieces and stir-fry for 1 minute. Spoon the sauerkraut and warm with the lid on the pan for about 10 minutes.
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In the meantime, heat a grill pan and grill the pork chops on both sides in 5-7 minutes until tender and brown.
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Mash the potatoes with 1 tablespoon of butter. Season the sauerkraut with pepper. Place the pork chops on the potato stew and serve with the sauerkraut.
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Nutrition
565Calories
Sodium0% DV0g
Fat37% DV24g
Protein58% DV29g
Carbs17% DV52g
Fiber0% DV0g
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