Filter
Reset
Sort ByRelevance
Andrew Bowers
Pork tenderloin with chicory and banana in curry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Sprinkle the meat with salt and pepper. Heat the oil and fry the pork tenderloin 2 minutes per side. Remove the meat from the pan.
-
Fry the onion and curry powder in the shortening. Spoon the chicory and stir-fry 2-3 minutes.
-
Pour in the coconut milk and add the pork tenderloin and slices of banana. Serve the dish with the nut rice.
-
20 minMain dishchicken breast, oil, onions, leeks, red peppers, chilibones, crispy corn granules,chilibones with chicken and corn
-
20 minMain dishyellow rice, peas, fresh fresh mint, bunch onions, sunflower oil, bean sprouts, tilapia,tilapia with peas and rice
-
25 minMain dishlemon, olive oil, bread crumb, garlic, Spaghetti, onion, dried tomato, green olive, smoked mackerel fillet, parsley,spaghetti with mackerel and olives
-
20 minMain dishhalf-to-half minced, bread crumb, shallot, mustard, Worcestershire sauce, tomato ketchup, liquid baking product, arugula, fine leaf lettuce, Red onion,onion burgers
Nutrition
800Calories
Sodium0% DV0.4g
Fat62% DV40g
Protein90% DV45g
Carbs20% DV60g
Fiber32% DV8g
Loved it