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Pork tenderloin with chicory and banana in curry sauce
 
 
4 ServingsPTM20 min

Pork tenderloin with chicory and banana in curry sauce


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Directions

  1. Boil the rice according to the instructions on the package.
  2. Sprinkle the meat with salt and pepper. Heat the oil and fry the pork tenderloin 2 minutes per side. Remove the meat from the pan.
  3. Fry the onion and curry powder in the shortening. Spoon the chicory and stir-fry 2-3 minutes.
  4. Pour in the coconut milk and add the pork tenderloin and slices of banana. Serve the dish with the nut rice.

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Nutrition

800Calories
Sodium0% DV0.4g
Fat62% DV40g
Protein90% DV45g
Carbs20% DV60g
Fiber32% DV8g

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