Pork tenderloin with chicory and banana in curry sauce

Name: pork tenderloin with chicory and banana in curry sauce
Total time: 20 min
Yield: 4
Ingredients: 300 gram nut rice; 600 gram tenderloin; 3 tablespoon peanut oil; 3 tablespoon wok oil; 1 onion; 1 tablespoon curry powder; 600 gram chicory; 400 milliliters coconut milk; 2 banana

Ingredients

300 gram nut rice
600 gram tenderloin
3 tablespoon peanut oil
3 tablespoon wok oil
1 onion

1 tablespoon curry powder
600 gram chicory
400 milliliters coconut milk
2 banana

Directions

Boil the rice according to the instructions on the package.
Sprinkle the meat with salt and pepper. Heat the oil and fry the pork tenderloin 2 minutes per side. Remove the meat from the pan.
Fry the onion and curry powder in the shortening. Spoon the chicory and stir-fry 2-3 minutes.
Pour in the coconut milk and add the pork tenderloin and slices of banana. Serve the dish with the nut rice.