Filter
Reset
Sort ByRelevance
Dion
Garden pea soup with chicken
Soup of garden peas with chicken, potatoes, multigrain bread and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 1 liter of water with 1 tablespoon of salt, the chicken breasts and the oregano to a boil in a pan. Let the chicken cook until cooked in 15 minutes.
-
Take the fillets out of the stock and let them drain on kitchen paper. Slice the shallot fine. Heat oil in a soup pan and fry the shallot.
-
Peel the potatoes and cut into cubes. Pour in the potato cubes and peas and add the stock.
-
Bring to the boil while stirring and simmer gently for 15 minutes. Cut the chicken fillets diagonally into slices of 1 cm thick.
-
Brush the slices thinly with oil and grill them - in parts - in a hot grill pan. Cut the crusts of the bread and cut the bread into cubes.
-
Heat oil in a frying pan and fry the bread cubes around. Puree the soup with a hand blender.
-
Let the soup simmer for a short while and season with salt and pepper. Spoon the soup into large bowls and place the chicken fillets in it.
-
Sprinkle the croutons over it and garnish the soup with the cress.
Blogs that might be interesting
-
10 minLunchtortilla wrap, olive oil, tomato sauce, Red onion, fricandeau, dried oregano, jalapeno pepper, tuna on water, young cheese,flatbread pizza pork and tuna melt
-
45 minMain dishonion, Chestnut mushroom, olive oil, paprika, cooking cream, frying oil, sticking potato, mix for pizza bottom, flour, anchovy fillet, truffle oil,autumn pizza
-
20 minMain dishonion, garlic, celery, rapeseed oil, grasshoppers, Caribbean Spice spice melange, dried oregano, baby cream lettuce, canned corn, pepper raw vegetables, fresh coriander, Tortilla wraps, ready-to-eat avocado, chilled spicy salsa chicken,wraps with grasshoppers
-
75 minMain dishwinter carrot, celery, leeks, fresh celery, onion, tap water, dried laurel leaves, celeriac, beef broth tablet, half-to-half-chopped, vermicelli,extra stuffed vegetable soup
Nutrition
440Calories
Sodium0% DV1.060mg
Fat32% DV21g
Protein50% DV25g
Carbs13% DV39g
Fiber28% DV7g
Loved it