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Spaghetti with kale and bratwurst
Kale and sausage with spaghetti.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Meanwhile, cut the onions. Remove the skin from the sausages. Fry the sausage meat with the onion, pepper and salt for 5 minutes on medium heat in a skillet without oil or butter.
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Push the meat with a wooden ladle into smaller pieces.
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Add the kale and cook for 5 minutes. Meanwhile, halve the cherry tomatoes.
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Add the cooking cream, bouillon tablet and water and simmer over medium heat for 4 minutes.
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Drain the spaghetti, mix with the tomatoes through the sauce in the pan and serve.
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Nutrition
680Calories
Sodium0% DV1.160mg
Fat42% DV27g
Protein72% DV36g
Carbs23% DV70g
Fiber28% DV7g
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