Filter
Reset
Sort ByRelevance
Fresh_Car
Foeyonghai with ham
A nice Chinese recipe. The main course contains the following ingredients: meat, white rice, bamboo package (a 500 g), sunflower oil, four-grain free-range eggs (box of 6 pieces), mix for foo yong hai (83 g) and ham strips (approx. 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Pepper (from the brami package) clean and cut into strips.
-
Fry 2 tbsp oil in frying pan.
-
Bake the Bamigroente for about 5 minutes.
-
Meanwhile, beat eggs with omelet mix (out of pack) and 75 ml of water.
-
Heat the rest of oil in frying pan.
-
Combine omelettes from egg mixture.
-
Add hamlets to the vegetable and heat through and through.
-
Sauce preparation of sauce mix (out of pack) according to instructions.
-
Vegetable mixture on omelets and double fold.
-
Serving omelets with sauce and rice..
Blogs that might be interesting
-
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion -
65 minMain dishwheat flour, unsalted butter, medium sized egg, onion, fresh leaf spinach, ricotta, grated mature cheese, dried nutmeg,spinach cheesecake -
30 minMain dishham, mix for babi ketjapmarinade, traditional olive oil, onion, mienestje, winter carrot, Chinese coal, garlic,babi soy sauce with stir-fried vegetables -
30 minMain dishpotatoes, olive oil, kibbling, Chinese coal, curry powder, spice mix spring onion and garlic,fish and spicy potatoes
Nutrition
575Calories
Sodium2% DV40mg
Fat35% DV23g
Protein52% DV26g
Carbs22% DV66g
Fiber28% DV7g
Loved it