Filter
Reset
Sort ByRelevance
Fresh_Car
Foeyonghai with ham
A nice Chinese recipe. The main course contains the following ingredients: meat, white rice, bamboo package (a 500 g), sunflower oil, four-grain free-range eggs (box of 6 pieces), mix for foo yong hai (83 g) and ham strips (approx. 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Pepper (from the brami package) clean and cut into strips.
-
Fry 2 tbsp oil in frying pan.
-
Bake the Bamigroente for about 5 minutes.
-
Meanwhile, beat eggs with omelet mix (out of pack) and 75 ml of water.
-
Heat the rest of oil in frying pan.
-
Combine omelettes from egg mixture.
-
Add hamlets to the vegetable and heat through and through.
-
Sauce preparation of sauce mix (out of pack) according to instructions.
-
Vegetable mixture on omelets and double fold.
-
Serving omelets with sauce and rice..
Blogs that might be interesting
-
35 minMain dishmedium sized egg, Japanese breadcrumbs, dried Italian herbs, chicken tenderloins, onion, zucchini, traditional olive oil, Gnocchi, lamb's lettuce, Pesto,crispy chicken tenderloins with gnocchi and zucchini -
20 minMain dishmie, large shrubs paskoi, neutral oil, garlic, ginger, Red pepper, Red onion, unsalted cashew nut, soy sauce, sesame oil,pak choi with cashew nuts -
55 minMain dishdough for savory pie, Red peppers, garlic, olive oil, jumbo shrimp, Eggs, whipped cream,shrimp quiche -
25 minMain dishhotel sprouts, fresh sausage, olive oil, onion, pumpkin cubes, dried thyme, dark castle beer,winter stew with sprouts and pumpkin
Nutrition
575Calories
Sodium2% DV40mg
Fat35% DV23g
Protein52% DV26g
Carbs22% DV66g
Fiber28% DV7g
Loved it