Filter
Reset
Sort ByRelevance
Fresh_Car
Foeyonghai with ham
A nice Chinese recipe. The main course contains the following ingredients: meat, white rice, bamboo package (a 500 g), sunflower oil, four-grain free-range eggs (box of 6 pieces), mix for foo yong hai (83 g) and ham strips (approx. 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Pepper (from the brami package) clean and cut into strips.
-
Fry 2 tbsp oil in frying pan.
-
Bake the Bamigroente for about 5 minutes.
-
Meanwhile, beat eggs with omelet mix (out of pack) and 75 ml of water.
-
Heat the rest of oil in frying pan.
-
Combine omelettes from egg mixture.
-
Add hamlets to the vegetable and heat through and through.
-
Sauce preparation of sauce mix (out of pack) according to instructions.
-
Vegetable mixture on omelets and double fold.
-
Serving omelets with sauce and rice..
Blogs that might be interesting
-
15 minMain dishMacaroni, Red onion, traditional olive oil, garlic, cut kale, unroasted hazelnuts, mini mozzarella, fresh basil,macaroni with kale and mozzarella -
30 minMain dishwhite quick-cooking rice, Chicken Sate, satay sauce, curly lettuce melange, raw vegetables spicy, yogurt salad dressing,fast saté with spicy lettuce -
50 minMain dishonion, garlic, flaky potatoes, hearty white bread, olive oil, broad beans, chicken stock tablets, salt and freshly ground pepper, fresh mint, parsley,garden beans soup with mint -
20 minMain dishvegetable stock, sundried tomatoes on oil, roasted almonds, onions, tomatoes, olive oil, yellow rice, peas, fresh parsley,vegetarian almond paella with dried tomatoes
Nutrition
575Calories
Sodium2% DV40mg
Fat35% DV23g
Protein52% DV26g
Carbs22% DV66g
Fiber28% DV7g
Loved it