Filter
Reset
Sort ByRelevance
Fresh_Car
Foeyonghai with ham
A nice Chinese recipe. The main course contains the following ingredients: meat, white rice, bamboo package (a 500 g), sunflower oil, four-grain free-range eggs (box of 6 pieces), mix for foo yong hai (83 g) and ham strips (approx. 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Pepper (from the brami package) clean and cut into strips.
-
Fry 2 tbsp oil in frying pan.
-
Bake the Bamigroente for about 5 minutes.
-
Meanwhile, beat eggs with omelet mix (out of pack) and 75 ml of water.
-
Heat the rest of oil in frying pan.
-
Combine omelettes from egg mixture.
-
Add hamlets to the vegetable and heat through and through.
-
Sauce preparation of sauce mix (out of pack) according to instructions.
-
Vegetable mixture on omelets and double fold.
-
Serving omelets with sauce and rice..
Blogs that might be interesting
-
20 minMain dishcod fillet, Red onions, sunflower oil, potato slices, garden peas, cuisine garlic and fine herbs,creamy codfish dish -
15 minMain dishsweet peppermint mix, baby cream lettuce, fresh flat parsley, pappardelle, light-spicy chorizo sausage on one piece, frozen garden peas, olive oil fresh lemon, Aioli,pappardelle with garden peas, chorizo and aïoli -
30 minMain disholive oil, eggplant, onion, garlic, paprika, zucchini, Provencal herbs, peeled tomato, Gnocchi, Pesto,ratatouille with pesto gnocchi -
25 minMain dishyellow rice, fish bouillon tablet, wok sauce sweet and sour, pangasius fillet, iceberg lettuce, Red pepper, fresh ginger, spring / forest onion, coriander, lime, unsalted peanut, unsalted cashew nut, lime, yogurt, sambal, chili sauce,salad bowls with spicy rice and pulled pangasius
Nutrition
575Calories
Sodium2% DV40mg
Fat35% DV23g
Protein52% DV26g
Carbs22% DV66g
Fiber28% DV7g
Loved it