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Joe Werner
White-tuna steak with watermelon
Tuna with watermelon, olives and mint.
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Ingredients
Directions
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Light the barbecue or heat the grill pan.
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Cut the watermelon into slices and the flesh into cubes of 1 cm. Put in a bowl.
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Remove the leaves from the sprigs of mint. Cut the leaves into strips and the olives into pieces and add.
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Mix the oil with the melon salsa. Season with pepper and salt.
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Drizzle the tuna steaks with the oil, sprinkle with salt and pepper and grill for 3 minutes on the barbecue or in the grill pan. Turn halfway.
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Serve the tuna with the melon salsa.
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Nutrition
280Calories
Sodium12% DV280mg
Fat23% DV15g
Protein62% DV31g
Carbs2% DV5g
Fiber4% DV1g
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