Filter
Reset
Sort ByRelevance
Joe Werner
White-tuna steak with watermelon
Tuna with watermelon, olives and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue or heat the grill pan.
-
Cut the watermelon into slices and the flesh into cubes of 1 cm. Put in a bowl.
-
Remove the leaves from the sprigs of mint. Cut the leaves into strips and the olives into pieces and add.
-
Mix the oil with the melon salsa. Season with pepper and salt.
-
Drizzle the tuna steaks with the oil, sprinkle with salt and pepper and grill for 3 minutes on the barbecue or in the grill pan. Turn halfway.
-
Serve the tuna with the melon salsa.
Blogs that might be interesting
-
35 minMain dishasparagus, sugar, butter, shallot, dry white wine, cooking cream, salmon, chives, lemon,asparagus with poached salmon and chive sauce -
30 minMain dishSpaghetti, tuna pieces in oil, garlic, capers, anchovy fillets in canned oil, Spanish red pepper, fresh flat parsley, black olives without pit, cinnamon, sifted tomatoes in a pack, lemon, extra virgin olive oil,Spaghetti alla Puttanesca -
20 minMain dishunpolished rice, vegetable stock, oranges, oil, stew vegetables, green pepper, young cheese,winter vegetable with orange and cheese -
25 minMain dishtenderloin, traditional olive oil, unsalted butter, garlic, mushroom melange, fresh parsley, dried oregano, Pecorino Romano,pork tenderloin with mushrooms
Nutrition
280Calories
Sodium12% DV280mg
Fat23% DV15g
Protein62% DV31g
Carbs2% DV5g
Fiber4% DV1g
Loved it