Filter
Reset
Sort ByRelevance
Sandy Schoon
Veal rolls with ham and sage
Italian classic, rolled veal schnitzel filled with raw ham and sage stewed in white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the schnitzels on both sides with pepper and possibly some salt.
-
First divide the ham and then the sage over the schnitzels. Roll up the meat and fix with a cocktail stick that you pass through the meat lengthwise.
-
Heat the butter in a frying pan and fry the meat over medium heat in 4 min. Around golden brown.
-
Add the wine and stew the meat with the lid diagonally on the pan for 4 minutes. Remove the lid from the pan and let the wine evaporate in 4 minutes.
Blogs that might be interesting
-
20 minMain dishRed pepper, yellow bell pepper, green pepper, sunflower oil, pork slices, sweet chilli sauce, mixed salad, sladressing natural, Tortilla wraps, sour cream,Mexican wrap tortilla -
25 minMain dishmushrooms, onion, traditional olive oil, herbal garlic cream cheese, pancake natural, frozen garden peas with carrots,pancake with mushrooms -
80 minMain dishred peppers, flour, butter, Eggs, sauerkraut, creme fraiche, caraway seed, Red onion, olive oil, baking bacon,sauerkraut pie with bacon -
15 minMain dishtraditional olive oil, falafel Balls, ras el hanout spices melange, miniwrap, tomato, Cherry tomatoes, Red onion, fresh fresh mint, mild yogurt,falafel with fresh tomato salad
Nutrition
315Calories
Sodium0% DV1.060mg
Fat25% DV16g
Protein88% DV44g
Carbs14% DV41g
Fiber32% DV8g
Loved it