Veal rolls with ham and sage

Name: veal rolls with ham and sage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 unbroken veal schnitzel; 100 g parma ham pack of 7 g; 8 fresh sage leaf; 40 g unsalted butter or margarine; 100 ml dry white wine

Italian classic, rolled veal schnitzel filled with raw ham and sage stewed in white wine.

Ingredients

4 unbroken veal schnitzel
100 g parma ham pack of 7 g
8 fresh sage leaf

40 g unsalted butter or margarine
100 ml dry white wine

Directions

Sprinkle the schnitzels on both sides with pepper and possibly some salt.
First divide the ham and then the sage over the schnitzels. Roll up the meat and fix with a cocktail stick that you pass through the meat lengthwise.
Heat the butter in a frying pan and fry the meat over medium heat in 4 min. Around golden brown.
Add the wine and stew the meat with the lid diagonally on the pan for 4 minutes. Remove the lid from the pan and let the wine evaporate in 4 minutes.