Baked salmon with tagliatelle

Name: baked salmon with tagliatelle
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 70 g mix for tagliatelle cream sauce package; 250 ml semi skimmed milk; 250 ml tap water; 80 g unsalted butter or margarine; 250 g mushrooms tray; 300 g tagliatelle all'uovo; 400 g Broccoli; 400 g Scottish salmon fillet

Scottish salmon fillet with broccoli, mushrooms and tagliatelle.

Ingredients

Directions

Prepare the cream sauce according to the instructions on the package with the milk and water until smooth.
Heat the butter in a frying pan and fry the mushrooms over a high heat for about 3 minutes until golden brown.
Season with salt and pepper and add to the cream sauce.
Cook the pasta al dente according to the instructions on the package. Divide the broccoli into florets and add the last 4 min.
In the meantime, heat the butter in another frying pan. Sprinkle the salmon with salt and pepper and cook until about 6 minutes. Turn halfway.
Drain the pasta and broccoli and spread over the plates. Spoon the sauce over it and put a piece of salmon on it.