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Baked salmon with tagliatelle
 
 
4 ServingsPTM20 min

Baked salmon with tagliatelle


Scottish salmon fillet with broccoli, mushrooms and tagliatelle.

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Directions

  1. Prepare the cream sauce according to the instructions on the package with the milk and water until smooth.
  2. Heat the butter in a frying pan and fry the mushrooms over a high heat for about 3 minutes until golden brown.
  3. Season with salt and pepper and add to the cream sauce.
  4. Cook the pasta al dente according to the instructions on the package. Divide the broccoli into florets and add the last 4 min.
  5. In the meantime, heat the butter in another frying pan. Sprinkle the salmon with salt and pepper and cook until about 6 minutes. Turn halfway.
  6. Drain the pasta and broccoli and spread over the plates. Spoon the sauce over it and put a piece of salmon on it.


Nutrition

780Calories
Sodium29% DV700mg
Fat62% DV40g
Protein76% DV38g
Carbs22% DV66g
Fiber24% DV6g

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