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Baked salmon with tagliatelle
Scottish salmon fillet with broccoli, mushrooms and tagliatelle.
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Ingredients
Directions
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Prepare the cream sauce according to the instructions on the package with the milk and water until smooth.
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Heat the butter in a frying pan and fry the mushrooms over a high heat for about 3 minutes until golden brown.
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Season with salt and pepper and add to the cream sauce.
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Cook the pasta al dente according to the instructions on the package. Divide the broccoli into florets and add the last 4 min.
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In the meantime, heat the butter in another frying pan. Sprinkle the salmon with salt and pepper and cook until about 6 minutes. Turn halfway.
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Drain the pasta and broccoli and spread over the plates. Spoon the sauce over it and put a piece of salmon on it.
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Nutrition
780Calories
Sodium29% DV700mg
Fat62% DV40g
Protein76% DV38g
Carbs22% DV66g
Fiber24% DV6g
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