Filter
Reset
Sort ByRelevance
Greg Feldman
Fajitas 'at the table'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the avocados with the garlic, lemon juice, salt and pepper to make a guacamole.
-
Heat 1 tablespoon of oil and fry the onion rings 2-3 minutes.
-
Remove them from the pan in a dish.
-
Add 1 tablespoon of oil to the shortening and fry the pepper for 2-3 minutes.
-
Spoon also in a bowl.
-
Sprinkle the beef strips with salt and pepper.
-
Add the rest of the oil to the shortening and fry the meat in 2 portions in 2-3 minutes golden brown.
-
Scoop out of the pan.
-
Put the guacamole, onion, peppers, beef strips, to, sauce, sour cream and salad on the table.
-
Heat the wraps according to the instructions on the package and fill your own fajita at the table.
-
55 minMain dishcabbage, cooked ham, onion, parsley, egg, White bread, honey, butter,cabbage rolls stuffed with ham -
75 minMain dishdeer steak, onion, winter carrot, garlic, unsalted butter, fresh thyme, Gingerbread, wild-fond, solid red wine, parsnip,deer steaks with game sauce and parsnip puree -
30 minMain dishcrumbly potatoes, minced beef, bread-crumbs, egg, butter, shallots, baking flour, beef gravy,meatballs with shallots gravy -
30 minMain dishtofu natural, White rice, Cherry tomatoes, salad onion, fresh pineapple pieces, cucumber, peanut oil, sweet chilli sauce,Thai stir-fry with cucumber, cherry tomatoes, onion, pineapple and tofu
Nutrition
870Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs21% DV63g
Fiber0% DV0g
Loved it