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Greg Feldman
Fajitas 'at the table'
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Ingredients
Directions
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Puree the avocados with the garlic, lemon juice, salt and pepper to make a guacamole.
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Heat 1 tablespoon of oil and fry the onion rings 2-3 minutes.
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Remove them from the pan in a dish.
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Add 1 tablespoon of oil to the shortening and fry the pepper for 2-3 minutes.
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Spoon also in a bowl.
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Sprinkle the beef strips with salt and pepper.
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Add the rest of the oil to the shortening and fry the meat in 2 portions in 2-3 minutes golden brown.
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Scoop out of the pan.
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Put the guacamole, onion, peppers, beef strips, to, sauce, sour cream and salad on the table.
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Heat the wraps according to the instructions on the package and fill your own fajita at the table.
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25 minMain dishcalfs, shallots, fresh thyme, olive oil, cherry tomatoes on the branch,sausage skewers and cherry tomato
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55 minMain dishbutter, onions, leeks, dried thyme, dough for savory pie, ham raw ham, creme fraiche, black olives without pit,onion-leek tart with olives
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35 minMain disholive oil, red pointed pepper, cloves of garlic, shallot, vegetable bouillon, salami, farfalle, whipped cream, basil leaves, Parmesan cheese,pasta with paprika salami sauce
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30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, raw beetroot in pot, white cheese cubes light 22, arugula,beet risotto
Nutrition
870Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs21% DV63g
Fiber0% DV0g
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