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Greg Feldman
Fajitas 'at the table'
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Ingredients
Directions
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Puree the avocados with the garlic, lemon juice, salt and pepper to make a guacamole.
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Heat 1 tablespoon of oil and fry the onion rings 2-3 minutes.
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Remove them from the pan in a dish.
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Add 1 tablespoon of oil to the shortening and fry the pepper for 2-3 minutes.
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Spoon also in a bowl.
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Sprinkle the beef strips with salt and pepper.
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Add the rest of the oil to the shortening and fry the meat in 2 portions in 2-3 minutes golden brown.
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Scoop out of the pan.
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Put the guacamole, onion, peppers, beef strips, to, sauce, sour cream and salad on the table.
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Heat the wraps according to the instructions on the package and fill your own fajita at the table.
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20 minMain dishchicken drumsticks, garlic, shallot, olive oil, lemon juice, fennel bulb, sticking potato, cooking cream, mustard, fresh parsley,drumsticks with shallots and fennel
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105 minMain dishlemon, salt, sugar, shallots, fennel tubers, olive oil, fish fond, dry white wine, Pernod (liquor), dry white vermouth, cook's cream, Red wine, Red port, capers, ground mustard seed, parsley, butter, Spinach, slipping tongs,sliptongetjes with mustard seeds on spinach
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260 minMain dishsukadelap, flour, olive oil, Red wine, garlic, peeled tomato, anchovy fillet, fennel seed, tuscan stir-fry vegetables, potato gnocchi, pepper and salt,gnocchi with tuscan sukade
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20 minMain dishminced meat, egg, rusks, mustard, dried thyme, oil, Turkish bread, pickles, tomato ketchup,spicy mustard burger
Nutrition
870Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs21% DV63g
Fiber0% DV0g
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