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Greg Feldman
Fajitas 'at the table'
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Ingredients
Directions
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Puree the avocados with the garlic, lemon juice, salt and pepper to make a guacamole.
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Heat 1 tablespoon of oil and fry the onion rings 2-3 minutes.
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Remove them from the pan in a dish.
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Add 1 tablespoon of oil to the shortening and fry the pepper for 2-3 minutes.
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Spoon also in a bowl.
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Sprinkle the beef strips with salt and pepper.
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Add the rest of the oil to the shortening and fry the meat in 2 portions in 2-3 minutes golden brown.
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Scoop out of the pan.
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Put the guacamole, onion, peppers, beef strips, to, sauce, sour cream and salad on the table.
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Heat the wraps according to the instructions on the package and fill your own fajita at the table.
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50 minMain dishMacaroni, cool fresh flaked meal, low-fat smoked bacon strips, onion, unsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, salt, grated Gouda aged cheese 48, Japanese breadcrumbs,creamy mac and cheese with cauliflower florets
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20 minMain dishWhite rice, chicken broth tablet, sunflower oil, onion, garlic, Cajun spices, kidney bean, spring / forest onion, chipolata sausage,caribbean rice with beans and grilled sausages
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45 minMain dishfresh basil leaves, romatomat, vegetable stock, water, medium-sized aubergines, garlic, extra virgin olive oil, tomato cubes, pappardelle, Parmigiano Reggiano,gino d'acampos pasta with eggplant and tomato garlic sauce
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25 minMain dishRed pepper, yellow bell pepper, zucchini, medium tortilla, tomato ketchup (hot chili), grated spicy cheese, fresh coriander, olive oil,quesadilla with zucchini
Nutrition
870Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs21% DV63g
Fiber0% DV0g
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