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Greg Feldman
Fajitas 'at the table'
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Ingredients
Directions
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Puree the avocados with the garlic, lemon juice, salt and pepper to make a guacamole.
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Heat 1 tablespoon of oil and fry the onion rings 2-3 minutes.
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Remove them from the pan in a dish.
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Add 1 tablespoon of oil to the shortening and fry the pepper for 2-3 minutes.
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Spoon also in a bowl.
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Sprinkle the beef strips with salt and pepper.
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Add the rest of the oil to the shortening and fry the meat in 2 portions in 2-3 minutes golden brown.
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Scoop out of the pan.
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Put the guacamole, onion, peppers, beef strips, to, sauce, sour cream and salad on the table.
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Heat the wraps according to the instructions on the package and fill your own fajita at the table.
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30 minMain dishricotta, pine nuts, basil, garlic, ciabattas, half-to-half-chopped, egg, olive oil, zucchini, Red pepper, fennel bulb, tomato cubes, beef broth tablets, arugula, spicy cheese,tomato soup with herb potatoes -
30 minMain dishfresh stew potatoes, onion, garlic, traditional olive oil, shawarma meat, frozen Italian stir-fry vegetables, medium sized egg, ground mature cheese 30,shawarma casserole with garlic puree -
30 minMain dishleeks, traditional olive oil, curry powder, unpolished rice, fish stock of tablet, medium sized egg, fresh parsley, smoked salmon pieces,spicy rice with salmon and egg -
20 minMain dishwholemeal penne, breakfast bacon, thyme, laurel leaf, cooking cream, endive, Apple, white raisin, Red onion, old cheese, mustard dressing,creamy bacon paste with endive salad
Nutrition
870Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs21% DV63g
Fiber0% DV0g
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