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Greg Feldman
Fajitas 'at the table'
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Ingredients
Directions
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Puree the avocados with the garlic, lemon juice, salt and pepper to make a guacamole.
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Heat 1 tablespoon of oil and fry the onion rings 2-3 minutes.
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Remove them from the pan in a dish.
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Add 1 tablespoon of oil to the shortening and fry the pepper for 2-3 minutes.
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Spoon also in a bowl.
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Sprinkle the beef strips with salt and pepper.
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Add the rest of the oil to the shortening and fry the meat in 2 portions in 2-3 minutes golden brown.
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Scoop out of the pan.
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Put the guacamole, onion, peppers, beef strips, to, sauce, sour cream and salad on the table.
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Heat the wraps according to the instructions on the package and fill your own fajita at the table.
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20 minMain dishMacaroni, traditional olive oil, half-to-half-chopped, dried Italian herbs, Italian stir-fry mix, tomato cubes, arugula,macaroni with vegetable-minced meat sauce -
20 minMain dishsteak, olive oil, dried rosemary, garlic,steak skewers -
40 minMain disheggplant, olive oil, sunflower oil, onion, run through bovine rag, tomato, tomato cubes, dried plum without pit, cinnamon powder, liquid honey, Sesame seed,tagine of beef, prunes and eggplants -
25 minMain dishliquid honey, White wine vinegar, salt, winter carrot, Red cabbage, Chestnut mushroom, shallot, garlic, spring trip, horseradish in pot, flat noodles, sunflower oil, smoked lardons (bacon strips),rachel khoo's path alsace
Nutrition
870Calories
Sodium0% DV0g
Fat72% DV47g
Protein86% DV43g
Carbs21% DV63g
Fiber0% DV0g
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