Fajitas 'at the table'

Name: fajitas 'at the table'
Total time: 25 min
Yield: 4
Ingredients: 2 avocado; 2 clove garlic; 2 tablespoon lemon juice; 4 tablespoon olive oil; 2 onion; 2 Red pepper; 500 gram biefreepje; 1 tray cherry / Christmas; chili sauce; Taco sauce; 200 milliliters sour cream; 0.5 crop iceberg lettuce; 8 tortilla wrap

Ingredients

2 avocado
2 clove garlic
2 tablespoon lemon juice
4 tablespoon olive oil
2 onion
2 Red pepper
500 gram biefreepje

1 tray cherry / Christmas
Chili sauce
Taco sauce
200 milliliters sour cream
0.5 crop iceberg lettuce
8 tortilla wrap

Directions

Puree the avocados with the garlic, lemon juice, salt and pepper to make a guacamole.
Heat 1 tablespoon of oil and fry the onion rings 2-3 minutes.
Remove them from the pan in a dish.
Add 1 tablespoon of oil to the shortening and fry the pepper for 2-3 minutes.
Spoon also in a bowl.
Sprinkle the beef strips with salt and pepper.
Add the rest of the oil to the shortening and fry the meat in 2 portions in 2-3 minutes golden brown.
Scoop out of the pan.
Put the guacamole, onion, peppers, beef strips, to, sauce, sour cream and salad on the table.
Heat the wraps according to the instructions on the package and fill your own fajita at the table.