Filter
Reset
Sort ByRelevance
Lamezera
Goat cheese quiche with honey
delicious savory pie with goat cheese, shallots and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Line the shape with the dough.
-
Halve the shallots.
-
Then heat oil in a frying pan and fry the shallots for 8-10 min. Until golden brown and soft. Divide this over the form.
-
Beat the eggs with the whipped cream and honey. Mix in the thyme, pepper and salt.
-
Pour the whole over the shallots and spread the goat's cheese over it.
-
Bake the quiche in 35-40 min. Golden brown and done and drizzle the honey over it.
Blogs that might be interesting
-
25 minLunchflour, butter, leeks, Broccoli, egg, cream, mature cheese, butter, cooked ham,Quiche with leak, broccoli, ham and cheese -
15 minMain dishThe Cecco Linguine n ° 7, frozen broad beans, fresh sage, Des Champs Vert free range of corn skewer, prosciutto crudo, unsalted butter, mild olive oil, dry white wine, snoepto,single chicken salimbimbca with linguine -
200 minMain dishbeef soup meat, onion, Red pepper, garlic, unsalted butter, paprika, wheat flour, tomato paste, tap water, beef broth tablet, dried laurel leaves, sticking potato,goulash soup -
15 minMain dishMacaroni, olive oil, beef, Italian, Pastasauce, grated cheese,multigrain macaroni with meatballs
Nutrition
720Calories
Sodium30% DV725mg
Fat82% DV53g
Protein40% DV20g
Carbs13% DV40g
Fiber12% DV3g
Loved it