Goat cheese quiche with honey

Name: goat cheese quiche with honey
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 250 g croissant dough look; 400 g shallot; 2 el traditional olive oil; 4 medium sized egg; 250 ml fresh cream cup; 2 el liquid honey; 7,5 g fresh thyme tray; 150 g soft goat cheese

delicious savory pie with goat cheese, shallots and honey.

Ingredients

250 g croissant dough look
400 g shallot
2 el traditional olive oil
4 medium sized egg

250 ml fresh cream cup
2 el liquid honey
7,5 g fresh thyme tray
150 g soft goat cheese

Kitchen Stuff

1 quiche mold (Ø 26 cm)

Directions

Preheat the oven to 200 ° C.
Line the shape with the dough.
Halve the shallots.
Then heat oil in a frying pan and fry the shallots for 8-10 min. Until golden brown and soft. Divide this over the form.
Beat the eggs with the whipped cream and honey. Mix in the thyme, pepper and salt.
Pour the whole over the shallots and spread the goat's cheese over it.
Bake the quiche in 35-40 min. Golden brown and done and drizzle the honey over it.