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Lamezera
Goat cheese quiche with honey
delicious savory pie with goat cheese, shallots and honey.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Line the shape with the dough.
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Halve the shallots.
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Then heat oil in a frying pan and fry the shallots for 8-10 min. Until golden brown and soft. Divide this over the form.
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Beat the eggs with the whipped cream and honey. Mix in the thyme, pepper and salt.
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Pour the whole over the shallots and spread the goat's cheese over it.
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Bake the quiche in 35-40 min. Golden brown and done and drizzle the honey over it.
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Nutrition
720Calories
Sodium30% DV725mg
Fat82% DV53g
Protein40% DV20g
Carbs13% DV40g
Fiber12% DV3g
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