Filter
Reset
Sort ByRelevance
Lamezera
Goat cheese quiche with honey
delicious savory pie with goat cheese, shallots and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Line the shape with the dough.
-
Halve the shallots.
-
Then heat oil in a frying pan and fry the shallots for 8-10 min. Until golden brown and soft. Divide this over the form.
-
Beat the eggs with the whipped cream and honey. Mix in the thyme, pepper and salt.
-
Pour the whole over the shallots and spread the goat's cheese over it.
-
Bake the quiche in 35-40 min. Golden brown and done and drizzle the honey over it.
Blogs that might be interesting
-
100 minMain dishwater, fresh pork spare ribs, chicken broth tablet, split peas, fresh celery, pea soup vegetable, frozen garden peas, Veluwe fine smoked sausage,pea soup with crabs and garden peas -
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew -
45 minMain dishpotato, leeks, onions, Red pepper, potato woks, ham cubes, pineapple pieces,potato pineapple dish -
15 minMain dishyellow rice, green pepper, oil, garden peas, smoked salmon pieces, crayfish, Japanese soy sauce,salmon and crayfish with yellow rice
Nutrition
720Calories
Sodium30% DV725mg
Fat82% DV53g
Protein40% DV20g
Carbs13% DV40g
Fiber12% DV3g
Loved it