Three-in-the-pan with carrot, leek and lemon mayonnaise

Name: three-in-the-pan with carrot, leek and lemon mayonnaise
Total time: 20 min
Yield: 4
Ingredients: 1 teaspoon curry; 200 gram flour; 3 egg; 100 milliliters milk; 150 gram waspene minced meat; 150 gram carrots minced meat; 1 leeks in narrow rings; 2 tablespoon olive oil; 2 tablespoon peanut oil; 1 lemon; 100 milliliters mayonnaise

Try this delicious three-in-the-pan with carrots, leeks and lemon mayonnaise

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Mix the curry powder through the flour. Beat the eggs and add the milk.
Add this mixture in a stream to the flour and beat a smooth batter.
Scoop the carrot and the leek through it.
Heat a little olive oil in a frying pan and put in batter batter. Fry them and turn them as the bottom golden brown and the top is almost dry. Bake the second side also golden brown. Keep them warm.
Clean the lemon. Grate 1 teaspoon of the peel and press the fruit.
Mix grate and juice through the mayonnaise and pour the parsley or chives through. Serve the mayonnaise with the three-in-the-pan.