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Erinrhodes813
Spinach soup with cheese croutons
Soup of spinach and garden peas, with croutons of cheese.
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Ingredients
Directions
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Put the spinach, peas, vegetable soup and water in a pan and bring to high heat on a high heat. Turn the heat down and cook for 8 minutes.
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Meanwhile, tear the bread into 1 cm pieces. Mix with the cheese and sprinkle with pepper.
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Heat the butter in a large frying pan with non-stick coating and fry the bread pieces over a high heat until golden brown and crispy in 8 minutes. Keep shoving.
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Remove the pan of soup from the heat and puree with the hand blender. Add the soup vegetables and cook for 2 minutes on low heat. Serve with the croutons.
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Nutrition
615Calories
Sodium22% DV535mg
Fat26% DV17g
Protein56% DV28g
Carbs27% DV80g
Fiber48% DV12g
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