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Joeyc
Pasta with tomato sauce and meatballs
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Ingredients
Directions
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Put the minced meat in a bowl and break the egg above it.
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Add the breadcrumbs and the pesto and knead everything together well.
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Divide the minced meat into equal portions so that you have five balls per person.
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Do this with wet hands, so you get nice balls.
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Heat two tablespoons of olive oil in a frying pan and fry the meatballs around brown.
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Add a dash of water and roast the balls gently in ten to fifteen minutes.
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Cut the tomatoes into pieces and put them in the blender with the garlic and basil.
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Puree the tomatoes into a smooth sauce.
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Heat the remaining olive oil in a skillet.
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Stir in the sauce and add some salt and freshly ground pepper.
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Let the sauce simmer for ten minutes.
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Bring plenty of water to a boil in a large pan and place the spaghetti in it.
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Push the spaghetti that protrudes slowly into the water.
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Boil the spaghetti in a maximum of twelve minutes.
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Let the spaghetti drain briefly in a colander.
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Stir in the spaghetti through the tomato sauce and warm everything for a short while.
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Serve the spaghetti with sauce in deep plates and place the meat cakes on top of it.
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Sprinkle the cheese over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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