Filter
Reset
Sort ByRelevance
Joeyc
Pasta with tomato sauce and meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the minced meat in a bowl and break the egg above it.
-
Add the breadcrumbs and the pesto and knead everything together well.
-
Divide the minced meat into equal portions so that you have five balls per person.
-
Do this with wet hands, so you get nice balls.
-
Heat two tablespoons of olive oil in a frying pan and fry the meatballs around brown.
-
Add a dash of water and roast the balls gently in ten to fifteen minutes.
-
Cut the tomatoes into pieces and put them in the blender with the garlic and basil.
-
Puree the tomatoes into a smooth sauce.
-
Heat the remaining olive oil in a skillet.
-
Stir in the sauce and add some salt and freshly ground pepper.
-
Let the sauce simmer for ten minutes.
-
Bring plenty of water to a boil in a large pan and place the spaghetti in it.
-
Push the spaghetti that protrudes slowly into the water.
-
Boil the spaghetti in a maximum of twelve minutes.
-
Let the spaghetti drain briefly in a colander.
-
Stir in the spaghetti through the tomato sauce and warm everything for a short while.
-
Serve the spaghetti with sauce in deep plates and place the meat cakes on top of it.
-
Sprinkle the cheese over it.
-
25 minMain dishrib eye, traditional olive oil, Red pepper, parsley, dried oregano, garlic, Red wine vinegar, onion, fresh chives,ribeye with chimichurri
-
25 minMain dishquick-cooking rice, chicken liver, butter, chestnut mushrooms, Red pepper, paprika, sherry, whipped cream,chicken liver in stroganoff sauce
-
15 minMain dishMihoen, Chinese coal, traditional olive oil, chicken breast strips natural, roasted sesame seeds, wok sauce ketjapmarinadesesam,stir-fried chicken sweet soy sauce, cabbage and noodles
-
25 minMain dishshoulder Chops, ketjapmarinademanis, garlic, oil, winter carrot, Chinese noodles, ginger syrup,noodles with stir-fried pork chop and carrot
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it