Chicken piri piri with orange

Name: chicken piri piri with orange
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 1 Scale chicken piri piri casserole approx. 600 g; 250 g unpolished rice pack 400 g; 1 orange cleaned up; 4 el Sesame seed jar of 45 g; 3 el sunflower oil; 2 great onions in rings; 2 toes garlic in slices; 2 bags Spinach a 300 g

A tasty recipe. The main course contains the following ingredients: poultry, chicken piri piri casserole (about 600 g), brown rice (pack 400 g), orange (scrubbed), sesame seed (jar of 45 g), sunflower oil, onions (in rings), garlic (in slices) and spinach (a 300 g).

Ingredients

Directions

Preheat the oven to 180 ° C.
Prepare the chicken in the oven according to the instructions on the package.
Boil the rice according to the instructions on the package.
Grate the orange part of the orange peel, peel it and cut the flesh into segments.
Roast the sesame seeds golden brown in a hot pan without oil or butter.
Heat the oil in the wok.
Fry the onion and the garlic 2 min.
Add the spinach and scoop regularly.
Add the orange wedges and half of the sesame seeds.
Season with salt and pepper.
Mix the warm rice with the rest of the sesame seeds and add pepper to taste.
Sprinkle the chicken with the orange zest.
Divide the chicken, spinach and rice over 4 plates..