Filter
Reset
Sort ByRelevance
The Sushi Guy
Vegetarian fillets with green pepper salsa
A tasty recipe. The vegetarian main course contains the following ingredients: green peppers mild (pot a 310 g), Tasty Tom tomatoes, olive oil, corn kernels (150 g), baby potatoes (700 g), garlic, snow peas and Valess mediterranean (a 160 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut peppers and tomatoes and mix with 2 tbsp oil.
-
Drain corn and create with tomato mixture.
-
Salsa with salt and pepper to taste.
-
Clean snow peas and boil in 5 minutes.
-
Mix the potatoes with the rest of oil and clove of garlic above.
-
Grill grate and grill on barbecue in 10 min.
-
Grilling.
-
Sprinkle salt with salt.
-
on barbecue in 5 min.
-
cooking grills.
-
serve with potatoes, salsa and snow peas..
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, courgettes, Red pepper, liquid margarine, smoked salmon fillet, milk,courgette stew with smoked salmon -
15 minMain dishbasmati rice, fresh ginger, Vegetarian Butcher kipstuckjes, tomato frito, sweet chilli sauce, sesame oil, Japanese wok vegetable,rice with wok vegetable and vega chicken -
20 minMain dishMacaroni, green beans with bacon, fresh spinach, Cherry tomatoes, old cheese, balsamic vinegar, garlic,macaroni salad with bacon beans -
21 minMain dishTortilla wraps, casserole chili con carne in pot, chicken strips, grated mature cheese, cucumber, yoghurt mayonnaise, vinegar,wraps with chicken
Nutrition
390Calories
Sodium35% DV840mg
Fat22% DV14g
Protein40% DV20g
Carbs16% DV47g
Fiber28% DV7g
Loved it