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The Sushi Guy
Vegetarian fillets with green pepper salsa
A tasty recipe. The vegetarian main course contains the following ingredients: green peppers mild (pot a 310 g), Tasty Tom tomatoes, olive oil, corn kernels (150 g), baby potatoes (700 g), garlic, snow peas and Valess mediterranean (a 160 g).
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Ingredients
Directions
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Light the barbecue.
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Cut peppers and tomatoes and mix with 2 tbsp oil.
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Drain corn and create with tomato mixture.
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Salsa with salt and pepper to taste.
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Clean snow peas and boil in 5 minutes.
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Mix the potatoes with the rest of oil and clove of garlic above.
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Grill grate and grill on barbecue in 10 min.
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Grilling.
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Sprinkle salt with salt.
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on barbecue in 5 min.
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cooking grills.
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serve with potatoes, salsa and snow peas..
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Nutrition
390Calories
Sodium35% DV840mg
Fat22% DV14g
Protein40% DV20g
Carbs16% DV47g
Fiber28% DV7g
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