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Vegetarian fillets with green pepper salsa
 
 
4 ServingsPTM30 min

Vegetarian fillets with green pepper salsa


A tasty recipe. The vegetarian main course contains the following ingredients: green peppers mild (pot a 310 g), Tasty Tom tomatoes, olive oil, corn kernels (150 g), baby potatoes (700 g), garlic, snow peas and Valess mediterranean (a 160 g).

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Directions

  1. Light the barbecue.
  2. Cut peppers and tomatoes and mix with 2 tbsp oil.
  3. Drain corn and create with tomato mixture.
  4. Salsa with salt and pepper to taste.
  5. Clean snow peas and boil in 5 minutes.
  6. Mix the potatoes with the rest of oil and clove of garlic above.
  7. Grill grate and grill on barbecue in 10 min.
  8. Grilling.
  9. Sprinkle salt with salt.
  10. on barbecue in 5 min.
  11. cooking grills.
  12. serve with potatoes, salsa and snow peas..


Nutrition

390Calories
Sodium35% DV840mg
Fat22% DV14g
Protein40% DV20g
Carbs16% DV47g
Fiber28% DV7g

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